WY3724 Belgian Saison Ale Yeast - Wyeast

WY3724 Belgian Saison Ale Yeast - Wyeast

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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV


For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # WY3724
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
Community Q&A

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MoreFlavor Store
One or my favorite yeasts
james v on Nov 30, 2022
Making a mixed fermentation ale
Robert F G on Mar 30, 2022
One or my favorite yeasts
james v on Nov 30, 2022
I prefer liquid yeast for brewing
Jefferson W on Aug 29, 2022
Making a mixed fermentation ale
Robert F G on Mar 30, 2022
Have had good luck with liquid yeast
Kenneth G on Mar 14, 2022
will use hops I grow to make a realistic saisson
James S on Aug 11, 2021
Wanted a saison yeast that was good at high temps
Making a Boulevard Tank 7 saison clone.
Steve T on Jul 15, 2020
Part of recipe farmhouse beer
Nick S on May 20, 2020
Who doesn't want to brew a great Dupont-ish saison!
John H on Apr 3, 2020
Love it for my Saison
Einar M on Apr 1, 2020
It was recommended for a saison
Philip B on Mar 31, 2020
Stuck Fermentation
Scott L on Feb 12, 2020
blend with 3711 to make a grisette
Will K on Jan 13, 2020
To blend with 565
Drewbrewski on Jan 11, 2020
Prior experience
Donald H on Oct 9, 2019
to make beer
Matthew R H on Sep 3, 2019
Specific recipe
Valued C on Jul 25, 2019
William S on Jul 15, 2019
Experimenting with using this for cider
David R on May 31, 2019
good for style
Toby Gillespie on May 21, 2019
Better choice for the style
Daniel F on May 18, 2019
specific beer type
Ryan S on May 17, 2019
Belgian Farmhouse Ale
Brian W on Apr 9, 2019
Used before
Joe Selgrath on Aug 28, 2018
I have been using this yeast for years and I've never had a bad batch. Additionally, the flavor is great and the attenuation is reliable and predictable within a wide temperature range.
Richard M on May 18, 2018
For a saison dupont clone
Scott M R on Mar 6, 2018
recommended and I've had excellent beer from this yeast
Jennifer M on Feb 27, 2018
I prefer liquid yeast for brewing
Jefferson W on Aug 29, 2022
Have had good luck with liquid yeast
Kenneth G on Mar 14, 2022

4.3 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
Wyeast 3724
Love this yeast! You can totally manipulate the flavors you get from it by accurate temps. I open ferment with tin foil on my blow off. Not a fan of under pitching. I pitch #3724 more like lager and have no stall issues. Great yeast always tasty!
January 27, 2020
over 3 years ago
Rated 3 out of 5
Lazy fermentation
Picky yeast. I knew ahead of time I may have issues from what many on the brewing forms had mentioned, but I thought I would try it. I made a 2L starter. It took right off and fermented vigorously at 80F held there with temp control. After 4 weeks it appeared completely done..no activity whatsoever. I took a gravity reading and it was 1.035. I couldn't believe it. I racked and added Belle Saison to finish. It did smell good, but it's finicky fermentation is something I don't want to mess with. There are more reliable yeasts. Try at your own risk.
December 11, 2018
over 4 years ago
Rated 5 out of 5
Worked well for me.
I made my own recipe of a honey Saison with this strain. Left it at 90-91F for 1 mounth. Was a very slow, steady, fermentation. Fantastic results, but clearly needs special attention. Keep the heat on and be patient. Worth it.
August 29, 2015