be_ixf;ym_202003 d_31; ct_100
Logo
 
MoreBeer!
  1. Home
  2. Brewing Ingredients
  3. Beer Yeast, Starters & Nutrients
WLP920 Old Bavarian Lager - White Labs Yeast
WLP920
WLP920 Old Bavarian Lager - White Labs Yeast
WLP920 Old Bavarian Lager - White Labs Yeast
 

WLP920 Old Bavarian Lager - White Labs Yeast

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

This is a great strain from White Labs that is used in the production of malt forward German Lagers. Makes a great Oktoberfest!

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%
Flocculation: Medium
Fermentation Temp: 50-55°F
Alcohol Tolerance: Medium-High

 

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WLP920
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
You Might Also Need
Community Q&A
Powered by TurnTo
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
Recommended by trusted brew master!!
Timothy J. M on Mar 2, 2020
great for helles
Bryant B on Sep 13, 2019
Recommended by trusted brew master!!
Timothy J. M on Mar 2, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
great for helles
Bryant B on Sep 13, 2019
I really wanted WLP885 Zurich Lager Yeast, this is a substitution
Jared C on Nov 21, 2018
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
I really wanted WLP885 Zurich Lager Yeast, this is a substitution
Jared C on Nov 21, 2018
Reviews
Powered by TurnTo
4.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
1
0
0
0
I used this with a roggenbier to try and capture the phenolics without going with a hefeweizen yeast. Pitched a 3 liter starter into a 5-gallon batch, then fermented at 52-55 degrees for two weeks. Fermentation started within 12 hours and proceeded well. Bubblegum phenolics from the airlock but not really noticeable in the finished beer. It cleaned up very nicely after a 3 day diacetyl rest at 65-68. Attenuation was good and hit target FG. Lagering now but early tasting show it to be a very clean ferment. Hard to say if I would use it again or just go with the standard German Lager yeast in the future.
February 24, 2019
Purchased
 1 year ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
February 25, 2019
Tyler W Staff
Great yeast
The yeast took off and provided a vigorous fermentation.
December 12, 2018
Purchased
 1 year ago
 
  • CONNECT
  • NEWSLETTER
    Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...