WLP920 Old Bavarian Lager - White Labs Yeast

WLP920

WLP920 Old Bavarian Lager - White Labs Yeast

WLP920

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Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

Propper Starter

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Item #	WLP920
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.14 LBS

Description

This is a great strain from White Labs that is used in the production of malt forward German Lagers. Makes a great Oktoberfest!

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Attenuation: 66-73%
Flocculation: Medium
Fermentation Temp: 50-55°F
Alcohol Tolerance: Medium-High

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	WLP920
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.14 LBS

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cant source in asheville NC

stewart b on Apr 27, 2021

I have a Dunkel in primary that isnâ€™t starting

Mike C on Sep 1, 2020

Adding it to our frozen yeast library

James McLaughlin on Feb 29, 2020

I really wanted WLP885 Zurich Lager Yeast, this is a substitution

Jared C on Nov 21, 2018

cant source in asheville NC

stewart b on Apr 27, 2021

I trying to make pilsner

Manuel L on Apr 12, 2021

I have a Dunkel in primary that isnâ€™t starting

Mike C on Sep 1, 2020

Recommended by trusted brew master!!

Timothy J. M on Mar 2, 2020

Adding it to our frozen yeast library

James McLaughlin on Feb 29, 2020

great for helles

Bryant B on Sep 13, 2019

I really wanted WLP885 Zurich Lager Yeast, this is a substitution

Jared C on Nov 21, 2018

I trying to make pilsner

Manuel L on Apr 12, 2021

Recommended by trusted brew master!!

Timothy J. M on Mar 2, 2020

great for helles

Bryant B on Sep 13, 2019

Reviews

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4.5 / 5.0

2 Reviews

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1 Star

Rated 4 out of 5

I used this with a roggenbier to try and capture the phenolics without going with a hefeweizen yeast. Pitched a 3 liter starter into a 5-gallon batch, then fermented at 52-55 degrees for two weeks. Fermentation started within 12 hours and proceeded well. Bubblegum phenolics from the airlock but not really noticeable in the finished beer. It cleaned up very nicely after a 3 day diacetyl rest at 65-68. Attenuation was good and hit target FG. Lagering now but early tasting show it to be a very clean ferment. Hard to say if I would use it again or just go with the standard German Lager yeast in the future.