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Caramel 90L Malt - Briess Malting

Caramel 90L Malt - Briess Malting

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Description

90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.

 For Typical Malt Analysis, refer to the Document Tab.

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to add caramel, molasses, and brown sugar flavors
Jack S on Jun 14, 2022
For my own recipe, later sometime.
Manning S on Jan 31, 2022
to add caramel, molasses, and brown sugar flavors
Jack S on Jun 14, 2022
Adding caramel flavours to an ESB
Jason C on May 20, 2022
For my own recipe, later sometime.
Manning S on Jan 31, 2022
Required for a brew recipe.
Kyle Heon on Jul 14, 2021
Need this to provide a bit of color
Winfrey J on May 7, 2021
English IPA
robert s on Apr 16, 2021
California Common
Jake on Jan 22, 2021
Recipe
James R on Jan 15, 2021
Nice color for beer
Michael T H on Jan 8, 2021
Subtle toffee notes and depth of malt character.
Jan DiVincenzo on Sep 29, 2020
making irish red
Zach P on Sep 4, 2020
Fits the Cal common style I'm brewing
Ryan N on May 23, 2020
current recipe
Ryan T on Dec 10, 2019
recipe
Jonathan A on Nov 28, 2019
It's less than 120.
Eric B on Dec 15, 2018
Coffee Stout
Gary J on Nov 21, 2018
fits style of beer i am making
Michael W on Nov 17, 2018
Color.
Robert H on Oct 31, 2018
Was looking fir 85 L but 90 will do.
Daniel P on Oct 15, 2018
Adding caramel flavours to an ESB
Jason C on May 20, 2022
Required for a brew recipe.
Kyle Heon on Jul 14, 2021
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