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This is a great strain from White Labs that is used in the production of malt forward German Lagers. Makes a great Oktoberfest!
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Fermentation Temp: 50-55°F
Alcohol Tolerance: Medium-High
For best results we always recommend ordering an ice pack with your liquid yeast.