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Stout - All Grain Beer Brewing Kit (5 Gallons)
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(Makes 5 gallons) Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for a true Stout flavor. This is a microbrewery style Dry Stout with a pretty good dose of bitterness at 30 IBU. Full, crisp flavor, black color, and a nice dry finish.

Estimated Original Gravity:1.047-51
SRM (Color Range: 34
IBU's: 29-31 Estimated Alcohol Percentage: 4.5%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship


ABV %4.5
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentLow (3-5%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
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4.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Crisp and clean.
I brewed this to have something on tap that was low on the alcohol range for when the weather gets hot. I used US-05 and it turned out great. I didn't measure OG, etc., but I can tell you it was a session beer for sure. Will likely order again.
July 11, 2017
My favorite Morebeer recipe
I'm a big fan of sessionable American stouts, so this is probably my current favorite kit/recipe from Morebeer. I've brewed the extract version a bunch of times and most recently did the all-grain version. I took one star off because the expected OG is way off on this all-grain recipe. The recipe calls for 10# 2row, 1# crystal40, 0.5# roasted barley, 0.25# patent, and 0.25# chocolate.. and for a 5 gallon batch at 70% efficiency that's about 1.060, but the recipe says the OG should be 1.047-51
It's a delicious beer though. I have had great success with Wyeast 1056 American yeast, but there are probably others that would work great as well. The ratio of roasted barley, chocolate malt and black patent malt is nearly perfect for my tastes. Plenty of roasty goodness without being too acrid or astringent. Makes for a great breakfast beer!
June 9, 2017