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Great Western Crystal 15L Malt
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Description

15l Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color.

Example Malt Analysis!
We may not be shipping this same lot.

Great Western Malting Company

LOT: 43
TYPE: Northwest C15

Moisture, % 8.0
Color, laboratory Wort, degrees Lovibond 18.0
Extract %, finely ground malt, as is 74.0
Extract %, finely ground malt, dry basis 80.4

Community Q&A

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Why did you choose this?
MoreFlavor Store
For a touch of color and kiss of flavor
Duff H. on Jan 31, 2018
For a touch of color and kiss of flavor
Duff H. on Jan 31, 2018
Reviews

4.9 / 5.0
13 Reviews
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Nice flavor
Good for an amber tinge as well.
May 26, 2015
Nice caramel flavor
Good addition to get some caramel flavor without darkening the beer too much.
May 6, 2015
Good flavor
Good grain, good flavor. Can't go wrong with this.
May 5, 2015
Good Malt
This malt is good. Use it in your light beers for a nice flavor. Comes to the house fresh.
May 30, 2014
Good for color
Great add for color and character.
May 11, 2014
Fresh
Good and fresh crystal every time. I appreciate the fast shipping and great product.
May 1, 2014
The best of them all
I have tried all the popular crystal malts and this is by a wide margin the most flavorful of any light colored malt. My next issue is decide on the best Munich.
December 10, 2013
A little bit of amber color, a lot of tasty caramel flavor
I love using this to add some color and complexity; the sweet caramel flavors are great for just about any beer, though if you'r not careful they'll get overwhelmed by a lot of dark roast flavors in porters and stouts.
May 29, 2013
Nice and subtle
Great for a hint of caramel without really adding much, some head retention and barely any color.
May 29, 2013
Great Grains
I buy all of my grains exclusively from More Beer and have been doing so for many years. They consistently have the freshest products in stock for the best tasting beer.
May 28, 2013