Cali Mountain Stout | Sierra Nevada Stout Clone | 5 Gallon Beer Recipe Kit | Extract

Cali Mountain Stout | Sierra Nevada Stout Clone | 5 Gallon Beer Recipe Kit | Extract

Please select from the following option(s) to see pricing and availability.

  • Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout
  • Includes Bravo™ and Cascade hops
  • Estimated ABV: 5.7%
  • Estimated IBUs: 48-53
  • Makes 5 gallons of finished beer

An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%.

While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking!

  • Makes 5 gallons
  • Estimated Original Gravity:1.054-60
  • SRM (Color Range): 32-35
  • IBUs: 48-53
  • Estimated Alcohol Percentage: 5.7%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Community Q&A

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MoreFlavor Store
I iike amber and brown ales and will
Valued C on Oct 10, 2022
Have friends who love stout.
Robert Y on Dec 6, 2021
I iike amber and brown ales and will
Valued C on Oct 10, 2022
love stouts!
Marshall J on Jun 29, 2022
Have friends who love stout.
Robert Y on Dec 6, 2021
I've enjoyed this before
Paul F on Jun 1, 2021
Turned out to be one of my best
Brad T on Mar 4, 2021
Scott E. on Dec 23, 2020
i like sierra nevada brewery
Eric F on Oct 11, 2020
The first kit
Brad T on Sep 14, 2020
Repeat of previous order.
Leland Brooks on Jun 6, 2020
To try something different. I like souts, hope I make a good one
Brad T on May 7, 2020
great reviews. Need a good stout
John D on Apr 25, 2020
Fan of stouts and this was Kit of the Week
Greg on Mar 4, 2020
Why not!
Tony R on Jan 11, 2020
I like darker beers during the spring
Garrett L on Dec 19, 2019
First time making a stout recipe looked good and easy
Timothy D Sadler on Oct 18, 2019
I want to make a Sierra Nevada Stout Clone
Ron A on Sep 26, 2019
Kevin B on Aug 28, 2019
Sounded good, I'll give it a try.
Patrick G on Feb 25, 2019
sierra nevada does it all, so why not clone their stout?
Randy S. Akam on Jan 16, 2019
I heard the recipe was good, just started brewing and I am starting with a kit
Alec L on Dec 13, 2018
The kit looked like it would taste good.
Nick B on Dec 7, 2018
ingredient sheet looked good
Gary W on Oct 23, 2018
Like a good sout and the price is right.
Corinne T on Oct 22, 2018
I loved the Pale Ale clone. Figured I would try this one for the winter season.
Theo Macris on Oct 17, 2018
Description sounded interesting!
Eric Rikio A on Aug 20, 2018
I like stout beers
Frank L on Aug 18, 2018
Wanted to give More Beer recipe kit a try
DON P N on May 25, 2018
I read the recipe and it looks like a fun brew to make.
Brandon N on Apr 24, 2018
Looks like a good kit
David Williams on Apr 5, 2018
I like dark beer and it came recommended
Kevin C on Feb 22, 2018
Great drinking stout and a solid base stout for other recipes
Chip Schneider on Feb 21, 2018
to try it out
Mark M on Feb 20, 2018
St Patrick's Day
Ian D on Feb 14, 2018
love stouts!
Marshall J on Jun 29, 2022
I've enjoyed this before
Paul F on Jun 1, 2021

4.7 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 4 out of 5
Wort tasted good -haven’t bottled it yet
November 15, 2022
1 year ago
Rated 5 out of 5
Very tasty stout
Very malty with just a bit of hop flavor. A good kit and very good results. Will make it again.
June 9, 2020
over 4 years ago
Rated 5 out of 5
Classic Stout
I had good results with this kit. The IBU and ABV was about right. It tasted like a Stout should taste.
May 6, 2020
over 4 years ago
Rated 5 out of 5
Good stout
Came out pretty good. I think I prefer the B3 stout, but this was a nice change. You can definitely taste the chocolate undertones. I used the Safale 05 dry yeast. I will definitely brew this one again.
April 24, 2020
over 4 years ago
Rated 5 out of 5
Mountain of a Stout
I’ve been a fan of Irish stouts for a long time but figured I’d give this version a try. Happy I did! Still has the malty hit I expect from a good stout but the hop finish is wonderful. I will be putting this beer in my regular rotation for brewing.
February 1, 2018
over 6 years ago
Rated 4 out of 5
A very nice stout
I brewed the Cali Mountain Stout extract kit with US-05 dry yeast and added 18oz of rolled oats with the steeping grains. The result has a great mouthfeel - very chewy. Great roast flavor. I'll definitely brew this one again.
March 16, 2017
Rated 5 out of 5
Excellent stout w/nice hop flavor
I've become a fan of the B3 Stout for years, but thought we'd give this one a go. No regrets-- this is a really nice blend of malts which plays up the 'stout' flavor very well. The Bravo hops definitely add something to the nose and flavor as well.

Review is based on a 'day 1' test to see if carbonation was good-- it definitely was- very nice head and beautiful bubble fall in the glass. We went with the recommended Wyeast 1098 pitched at 75 degrees.

Looking forward to seeing how this ages over the coming weeks.
January 4, 2017