| ABV % | 8 |
| IBU | 21 |
| SRM | 19 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
(Makes 5 gallons) An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60's and leave behind very few esters or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops!
Estimated Original Gravity:1.082-86
SRM (Color Range: 19
IBU's: 19-22 Estimated Alcohol Percentage: 8%
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
| ABV % | 8 |
| IBU | 21 |
| SRM | 19 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
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