(Makes 5 gallons) An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60's and leave behind very few esters or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops!
Estimated Original Gravity:1.082-86
SRM (Color Range: 19
IBU's: 19-22 Estimated Alcohol Percentage: 8%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP028 - White Labs Edinburgh
WY1728 - Wyeast Scottish Ale
GY044 - GigaYeast Scotch Ale #1
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California - In Stock
Pennsylvania - In Stock
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||High (7-9%)|
|Fermentation Temp Range||64-72|