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Oatmeal Stout - All Grain Beer Brewing Kit (5 Gallons)
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Our oatmeal stout recipe could be considered to be more along the lines of a Sweet Stout. This version has lots of malt for a higher starting gravity and a low attenuating English yeast strain that leaves some of that malt behind. The result is a rich Stout with creaminess contributed from the Oatmeal.

Estimated Original Gravity:1.058-62
SRM (Color Range: 34
IBU's: 38-42 Estimated Alcohol Percentage: 5.7%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

ABV %5.7
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
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4.6 / 5.0
11 Reviews
5 Stars
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1 Stars
Easy Great Stout
This was my first oatmeal stout. Based on other reviews, I added an extra pound of flaked oats for extra mouth feel. I used Imperial A10 Darkness yeast, and with no starter this started fermenting within a few hours. This is a great oatmeal stout that has received good reviews from everyone who has tried it.
February 7, 2018
1 month ago
A very enjoyable, well balanced stout. Lots of complex flavor from all the many dark grains.
February 2, 2018
1 month ago
Good Recipe
Turned out very nice. I will definitely brew this one again.
January 25, 2018
1 month ago
Excellent recipe!
I was very proud of myself with this recipe. I felt I nailed the style. With just the pound of oats I felt the body and mouth feel was perfect. I racked it over to a secondary to clear it up a bit. I carbonated naturally with corn sugar for 2 weeks and was amazed with the results. I've had many homebrew friends tell me that it was awesome and want me to make it again. Cheers to Morebeer!
June 20, 2015
Excellent Beer
This is my second batch of Oatmeal Stout. It has a very good after taste. The beer gets much better as it ages. I would recommend to let it set for a couple of months.
May 6, 2015
Probably My Favorite Brew
I go back and forth between this and MoreBeer's Pliny for my favorite kit. I lean slightly towards this one because it is my wife's favorite, and probably a big reason I am still allowed to brew on a weekly basis. Per the suggestion of other reviewers, I doubled the Oats. At first it was way too sweet, but after about a month in the kegerator, it was perfect - silky smooth and well-balanced. We just tapped out of our last batch, so I'll be back at MoorBeer this weekend to get some more...
May 15, 2014
This beer really benefits from aging.
I agree with some others, mine was a little short of mouth feel early on. As it gets more time sitting, the flavors come out more and the oatmeal feel increases. Some folks might still want more, I'm not sure how far I'd go. I would not double the oats without some 6 row, jmho. I will order this again, soon. This is one of my favorite beers I've made (20+). I made this as a BIAB recipe, I'll sparge in a mash tun next time and get a better efficiency. Even still I had an OG of 64.
May 6, 2014
Excellent beer.... After adding an extra pound of oats
After looking at the reviews here with complaints of a lack of body, i decided to try this kit, however i added an extra pound of flaked oats to add more body.

The results were perfect!
January 31, 2014
good recipe
New to all grain and this was an easy brew. I added PB2 peanut butter powder and nibs to secondary, and it turned out great thanks to a good base beer recipe. I would definitely brew this again.
November 19, 2013
This is a good kit, but when I entered it into competition, one of the remarks was, "couldn't taste or tell that there were any oats." Maybe up the oats next time?
May 22, 2013