| ABV % | 5.7 |
| IBU | 39 |
| SRM | 38 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Our oatmeal stout recipe could be considered to be more along the lines of a Sweet Stout. This version has lots of malt for a higher starting gravity and a low attenuating English yeast strain that leaves some of that malt behind. The result is a rich Stout with creaminess contributed from the Oatmeal.
Estimated Original Gravity:1.058-62
SRM (Color Range: 34
IBU's: 38-42 Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 5.7 |
| IBU | 39 |
| SRM | 38 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
