ABV % | 5.7 |
IBU | 39 |
SRM | 38 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
Our oatmeal stout recipe could be considered to be more along the lines of a Sweet Stout. This version has lots of malt for a higher starting gravity and a low attenuating English yeast strain that leaves some of that malt behind. The result is a rich Stout with creaminess contributed from the Oatmeal.
Estimated Original Gravity:1.058-62
SRM (Color Range: 34
IBU's: 38-42 Estimated Alcohol Percentage: 5.7%
ABV % | 5.7 |
IBU | 39 |
SRM | 38 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |