Our oatmeal stout recipe could be considered to be more along the lines of a Sweet Stout. This version has lots of malt for a higher starting gravity and a low attenuating English yeast strain that leaves some of that malt behind. The result is a rich Stout with creaminess contributed from the Oatmeal.
Estimated Original Gravity:1.058-62
SRM (Color Range: 34
IBU's: 38-42 Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|