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New School Kicks Hazy Pale Ale - Extract Beer Brewing Kit (5 Gallons)
KIT134

New School Kicks Hazy Pale Ale - Extract Beer Brewing Kit (5 Gallons)

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Description

New School Kicks is a classic take on a modern style. This Hazy Pale Ale is packed with a two-sided cassette's worth of hip, hop aroma, followed by a soft mouthfeel that is smooth enough to kick back and vibe to, then finishes with a slight bitterness and the dry character of a classic West Coast hit. Press play on this masterful remix and allow Amarillo®, Simcoe®, and Mosaic® to lay down funky beats of tropical fruit, citrus, and cannabis.

Developed by our own Vito Delucchi, NSK was designed to take everything you love from a classic West Coast American pale ale and combine it with elements from a new school hazy/juicy pale ale. His award-winning creation has been brewed in different iterations at several local breweries in the Bay Area, including BareBottle and Danville Brewing Company.

Please note you may receive a hard copy recipe sheet that calls for 7 lbs of Light DME, which is incorrect. This recipe calls for, and includes, 5 lbs of Light DME.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.052
  • SRM (Color Range): 3
  • IBU's: 27
  • Estimated Alcohol Percentage: 5.3%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP095 - White Labs Burlington Ale
WY1318 - Wyeast London Ale III
GY054 - Gigayeast Vermont IPA
IYA04 - Imperial Barbarian
OYL011 - Omega British Ale V


Simcoe® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
 
Item # KIT134
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 12 LBS
ABV %5.1
IBU27
SRM3
Beer StylePale Ale & Bitter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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What do you do about the flaked oats in the extract kit? I read that they have no mashing enzymes of their own, so how can I do a partial mash?
Ross S. Heitkamp on Nov 7, 2019
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