ABV % | 4.5 |
IBU | 44 |
SRM | 9 |
Beer Style | Pale Ale & Bitter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
Jamil was going for a certain flavored Pale Ale styled after one of his favorite commercial examples. It features a light malt backround that includes crystal 15, vienna, and munich combined with an interesting mix of hops.
Jamil is famous for being "The Pope" on the Brewing Network and having been one of the most award winning homebrewers of all time. He also co-wrote Brewing Classic Styles and Yeast: The Practical Guide to Beer Fermentation. Now he owns Heretic brewing one of the top breweries in the country. What you don't know is that once he was a programmer and helped MoreBeer! create an online shopping site in the late 1990's.
Estimated Original Gravity:1.045-49
SRM (Color Range: 8
IBU's: 42-46 Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
ABV % | 4.5 |
IBU | 44 |
SRM | 9 |
Beer Style | Pale Ale & Bitter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |