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Barley Wine - All Grain Beer Brewing Kit (5 Gallons)

Barley Wine - All Grain Beer Brewing Kit (5 Gallons)

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Pre-Milled: 
Description

(Makes 5 gallons) 15 lbs of 2-row with 1 lb of Caravienne and 1lb of Caramunich malts for a rich crystal malt flavor. Huge flavor with good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe.

Estimated Original Gravity:1.076-80
SRM (Color Range: 11
IBU's: 84-88 Estimated Alcohol Percentage: 7.5%


Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP090 - White Labs Super Yeast
WY1764 - Wyeast Pacman
IYA18 - Imperial Joystick
 

ABV %7.8
IBU84
SRM16
Beer StyleSpecialty
Ready to Drink Within8+ Weeks
Alcohol ContentHigh (7-9%)
BitternessVery High (71ibu+)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Something different.
Cory S on Jan 30, 2018
Something different.
Cory S on Jan 30, 2018
Need to try a barley wine, this makes it easy.
Michael G on Jan 17, 2018
Need to try a barley wine, this makes it easy.
Michael G on Jan 17, 2018
Reviews

4.5 / 5.0
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Great Barley Wine
This was my first Barley Wine ever, and I love it. I have brewed it twice since with some minor tweaks (just to experiment.)
This one will taste weird after you've first brew it. It needs to condition. It has just the right amount of hops to stand up to aging. I usually brew it in August and end up with a perfect beer around Christmas. My friends and family always look forward to a few bottles in their Christmas baskets.
May 8, 2013
rocket fuel
This was my first attempt at Barley wine. It came out similar to Drakes barley wine. It fermented down to 9.5% alcohol. Rich light brown colour, good malt backbone with my estimated IBU 50. I think I would prefer a bit more bitterness. Nice spicy nose to it. I'm gonna bottle the rest and put it away for a long time.
January 25, 2013