Nottingham Ale Yeast - Lallemand

Nottingham Ale Yeast - Lallemand

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Ready to try your hand at a Dry English Ale? Then this is the yeast for you! 
Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 

Beer Styles: Wide variety of ales
Aroma: Fruity, estery, neutral
Attenuation: High
Fermentation Range: 50-72°F
Flocculation: High
Alcohol Tolerance: 14% ABV

*See the technical data sheet below for information on rehydration, usage and storage.


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Steven M on Jul 29, 2019
Barry Holbrook on Jun 10, 2019
Steven M on Jul 29, 2019
Works very good
Michael W on Jul 15, 2019
Barry Holbrook on Jun 10, 2019
Favorite dry yeast
Steve B on Jun 4, 2019
Love he taste.
Paul B on May 20, 2019
Going to be brewing a stout with this
Jerrod D F on May 17, 2019
go to for english ales/ ciders
Ben B on May 6, 2019
good general purpose yeast
Dan S on May 5, 2019
Cheng Ying S on May 3, 2019
Ferments dry, flocs well.
Craig Peacock on Apr 27, 2019
Go to yeast for English styles.
Adam K on Apr 18, 2019
good quality
Dave F on Apr 11, 2019
always works
Jurgen K on Apr 10, 2019
High Attenuation and flocculation
Chris on Apr 1, 2019
I like this brand of yeast
Steve H on Mar 30, 2019
Just because.
Michael F on Mar 26, 2019
Making a stout. Been using dry yeast lately.
Michael R M on Mar 24, 2019
For my Irish red
Patrick S on Mar 15, 2019
Recommended yeast for ciders and mead.
D A on Mar 14, 2019
It's a favorite for English Ales
Kevin Dyson on Mar 7, 2019
great product
Timothy K on Mar 2, 2019
Great for English-style beers of all types. Attenuates well.
Chris P on Feb 13, 2019
MARCOS R on Feb 13, 2019
One of my favorite dry yeasts.
Jon D on Jan 28, 2019
my favorite for porters
Dan H on Jan 25, 2019
My go-to Ale yeast. Never been disapointed with Notty.
Kevin Dyson on Jan 16, 2019
good stuff
TIMOTHY M on Jan 5, 2019
One of my favorites.
MICHAEL W on Jan 3, 2019
I need it for an upcoming brew
Roger W on Dec 28, 2018
Always use it.
Lee K on Dec 21, 2018
David M on Dec 17, 2018
Always works well
steve m on Dec 17, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
planned english porter
Ben B on Nov 28, 2018
I am brewing a Irish stout
ryan g. on Nov 19, 2018
My favorite. Never lets me down.
Kevin Dyson on Nov 17, 2018
Works well at lower temps.
Thomas P on Nov 17, 2018
Reliable product. Never ceases to deliver on making our English Ale's.
Austin B on Nov 17, 2018
for cider recipe
James S on Oct 18, 2018
Gonna use it in making cider
John D on Oct 16, 2018
Have a kit that the yeast date expired.
David L on Oct 5, 2018
emil o on Sep 27, 2018
making a cider
John T on Sep 22, 2018
I love it
Jim M on Sep 6, 2018
it work great
Timothy K on Aug 31, 2018
good british ale yeast for english style beers
D E on Aug 27, 2018
very good for red and malty ales.
Roberto B on Aug 24, 2018
My house yeast
Daniel F on Aug 10, 2018
Good product and it does what it needs to do.
Austin B on Aug 3, 2018
Excellent yeast
Wendy M on Aug 3, 2018
Works very good
Michael W on Jul 15, 2019
Favorite dry yeast
Steve B on Jun 4, 2019

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Started fermentation quickly
Used to in my dry stout brew! I followed instructions for re-hydrating and about 2-3 hours after pitching started to see CO2 release from the airlock. Strong fermentation for about 3 days then transferred to secondary on the fourth day.
June 1, 2019
3 months ago
Top fermenting yeast quick attenuation
August 20, 2018
1 year ago
Great to ferment Ales at low temps.
I tried this yeast because I read in the manufacturers website that you could ferment ales at 50f,

It says: The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)

I gave that a try and brewed my best beer yet (a Cream Ale).

If you want to try fermenting an Ale at very low temps to get a clean fermentation, give this one a try.
August 6, 2018