| ABV % | 5.9 |
| IBU | 33 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer.
Estimated Original Gravity:1.054-60
SRM (Color Range: 18
IBU's: 31-35 Estimated Alcohol Percentage: 5.9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP002 - White Labs English Ale
WLP013 - White Labs London Ale
WY1028 - Wyeast London Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 5.9 |
| IBU | 33 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Designing Great Beers (Book)
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