Breakfast Stout® Clone - All Out Brunch Stout (Extract)

Breakfast Stout® Clone - All Out Brunch Stout (Extract)

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There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?
Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.
  • Makes 5 gallons
  • Estimated Original Gravity: 1.078
  • SRM (Color Range): 40+
  • IBUs: 60
  • Estimated Alcohol Percentage: 7.5%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled

Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.


Community Q&A

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Browse 2 questions Browse 2 questions and 8 answers
Why did you choose this?
MoreFlavor Store
Kevin M on Jan 11, 2023
Looking for a stout with a good alc content
Chuck D. on Dec 23, 2021
Kevin M on Jan 11, 2023
Love Founders KBS
David V on Jul 27, 2022
Looking for a stout with a good alc content
Chuck D. on Dec 23, 2021
Good breakfast is important.
Justin K on Feb 4, 2021
Wanted to brew this
Andrea R on Sep 22, 2020
Made it a couple months ago and it was wonderful
Jeff R on Sep 22, 2020
Wanted to do a couple of easy / cheat batches of brew
Scott D on Aug 27, 2020
I like stout.
Michael F on Jul 9, 2020
Stouts and porters are my go to brews. Plus, I like coffee.
Michael F on Feb 3, 2020
Love stouts. Sounds good
Jeremy S on Jan 10, 2020
I like stouts and this has coffee and cocoa nibs added
Mark Orlando on Sep 6, 2019
Love Founders KBS
David V on Jul 27, 2022
Good breakfast is important.
Justin K on Feb 4, 2021
The instructions for the All Out Brunch Stout - Under "Other Additions" states the following: 4 oz of Cacao Nibs and 2 oz of Sumatra Coffee - Boil last 0 minutes, flameout. I'm not sure what this means. How long are these in the hot wort?
Don Murphy on Mar 27, 2021
BEST ANSWER: I have made this kit several times...it's one of my favorites. "Flameout" means you add the additions after you have shut off your burner. The quick answer is you leave the Cacao Nibs and Coffee in for about 15 minutes. When I am done with my boil, I add those additions and leave to go get ice for cool down. This generally takes me about 15 minutes or so. When I return, I pull the additions, insert my chiller and proceed to cool my wort.
Hi all! About the coffee additions: I'm assuming the Kona coffee goes into the fermenter after about a week of fermentation?

Also, 2 oz of Sumatra coffee - instructions say to boil the last 0 min., flameout. The instructions do not specify how the coffee is added. Ground? Beans? In a mesh bag? liquid? Thanks in advance guys!
Don Murphy on Jun 2, 2021
BEST ANSWER: Hi Don. I've made this recipe many times and it is one of my favorites. I grind the 2 oz. of Sumatra and put them in a mesh bag (added at flame out). I add the Kona (ground and in a mesh bag as well) at 1 week or when fermentation is complete and leave it in there for a week before kegging.

5.0 / 5.0
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Rated 5 out of 5
My favorite MoreBeer Stout
Great kit if you want a full body stout with lots of coffee and chocolate notes.
May 22, 2020
over 3 years ago