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Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells
WY4632
Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells
 

Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Yeast  
In Stock
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Description
  • 4632 is the best choice for dry mead and has been used in many award winning meads
  • Low foaming with little or no sulfur production
  • Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
  • When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
  • Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
  • Although beneficial, cultures do not need to be activated prior to inoculation

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Attenuation: NA
Flocculation: Low Medium
Alcohol Tolerance: 18%
Optimum Fermentation Temp: 55-75°F
Cell Count: 100 Billion

Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
 
For best results we always recommend ordering an ice pack with your liquid yeast.
 
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 
Item # WY4632
Shipping Eligible for Free Shipping Program
Availability In Stock
Weight 0.19 LBS
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Why did you choose this?
MoreFlavor Store
Make mead
James M on Jul 23, 2022
Want a crisper - less sweet mead
Valued C on Mar 24, 2022
Make mead
James M on Jul 23, 2022
experience, this works
Jim B on Jun 28, 2022
Want a crisper - less sweet mead
Valued C on Mar 24, 2022
Worked well last time.
Timothy L on Feb 18, 2022
Beer without yeast is just wort
Jeff M on May 5, 2021
It makes a tasty mead
Erik J on Apr 16, 2021
Never used it before
Stephen M on Mar 11, 2021
making mead
Matthew S on Jan 30, 2021
making mead
Peter B W on Jul 2, 2020
Experimenting with different yeasts for a draft mead.
Jacob B on Apr 27, 2020
Try a new mead yeast
Justin P on Apr 8, 2020
To make a mead
Michael D on Mar 31, 2020
To make a dry mead
Michael Q on May 21, 2019
Making mead
Michael D on May 15, 2019
Dry mead
Michael Q on Jan 23, 2019
To brew a mead to later turn into honey vinegar
Andrew L on Sep 13, 2018
It's mead time! I've had good luck with this yeast strain in the past
Jameson J on Sep 12, 2018
It's the best mead making yeast in the business
Bryan H on Jul 14, 2018
experience, this works
Jim B on Jun 28, 2022
Worked well last time.
Timothy L on Feb 18, 2022
Reviews
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5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Rated 5 out of 5
Noiiiiice
Worked pretty well, super easy to activate and pitch
February 11, 2021
Purchased
 over 4 years ago
Rated 5 out of 5
Great
Attenuated to a 10% dry mead which is best way to get maximum ETOH. You can always add a little honey to adjust sweetness to your liking
February 17, 2019
Purchased
 over 7 years ago
 
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