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Wyeast 4632 Dry Mead
WY4632

Wyeast 4632 Dry Mead

Yeast  
In Stock
Returns
60 day no hassle return policy. Details
Description

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Flocculation: Low-Medium

Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 18% ABV
 
Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
 
For best results we always recommend ordering an ice pack with your liquid yeast.
Item # WY4632
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.19 LBS
Community Q&A

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Browse 1 question Browse 1 question and 7 answers
Why did you choose this?
MoreFlavor Store
To make a mead
Michael D on Mar 31, 2020
Making mead
Michael D on May 15, 2019
To make a mead
Michael D on Mar 31, 2020
To make a dry mead
Michael Q on May 21, 2019
Making mead
Michael D on May 15, 2019
Dry mead
Michael Q on Jan 23, 2019
To brew a mead to later turn into honey vinegar
Andrew L on Sep 13, 2018
It's mead time! I've had good luck with this yeast strain in the past
Jameson J on Sep 12, 2018
It's the best mead making yeast in the business
Bryan H on Jul 14, 2018
To make a dry mead
Michael Q on May 21, 2019
Dry mead
Michael Q on Jan 23, 2019
Reviews

5.0 / 5.0
1 Review
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Great
Attenuated to a 10% dry mead which is best way to get maximum ETOH. You can always add a little honey to adjust sweetness to your liking
February 17, 2019
Purchased
1 year ago