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Wyeast 1450 Dennys Favorite 50
WY1450
Ice Pack
In Stock
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Description

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Origin:
Flocculation: Low
Attenuation: 74-76%
Temperature Range: 60-70F 15-21C
Alcohol Tolerance: ABV 10%


Styles:
American Amber Ale
American Brown Ale
American IPA
American Pale Ale
American Stout

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1450
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.20LBS
Community Q&A

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Browse 1 question Browse 1 question and 6 answers
Why did you choose this?
MoreFlavor Store
recommended online
Rob H on Aug 15, 2018
Used it before with great results.
Marcus D on Feb 21, 2018
recommended online
Rob H on Aug 15, 2018
My "house" yeast. I use this in almost every style I brew
Scott T on May 23, 2018
Used it before with great results.
Marcus D on Feb 21, 2018
IPA
Jay F on Jan 29, 2018
Favorite yeast
Arleigh c on Jan 22, 2018
Juicy IPA
Ralph W on Jan 15, 2018
My "house" yeast. I use this in almost every style I brew
Scott T on May 23, 2018
IPA
Jay F on Jan 29, 2018
Reviews

4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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best in malty beers
This yeast is obscene in malty beers, especially stouts, perfect.
May 2, 2018
Purchased
6 months ago
wyeast 1450 yeast
great all purpose yeast at least it is for me!!1
April 5, 2018
Purchased
6 months ago
Go to yeast!
One of my go to yeasts. Love using it for anything hop forward!! Especially single hop pales ales/IPA’s.. if you’re a fan of 1056 give this a shot.
All Citra IPA!
All Citra IPA!
January 30, 2018
Purchased
9 months ago
Great yeast
I used this in DIPA and it finished out at 1.015/9% ABV. Wasn't boosy in the least bit. Brought it to my HBC tasting and it was huge hit. So far probably my favorite strain to use for IPA's.
July 2, 2015
Great yeast with unique silk mouthfeel
I love use this strain to brew my ale, especially English ones. When using this yeast I don't have to increase the crystal grain to get the similar results. In fact this one help me to get a 2nd place in Northern English Brown in a homebrew competition held in LA, California in 2014.
May 11, 2015
This is a lively one!
I got this yeast to use in a Denny''s RyePA recipe as it looks to be his house strain. Every single Smack-pack for this yeast that was in the fridge felt like it already started to produce CO2. This should have given me an indication of what was to come. 12 hours after pitch the fermentation was really going with kraussen all the way up the neck of the carboy. I had to add a blow-off tube to keep it from clogging up the air-lock. The fermentation kept going at that pace for 5 more days. The beer finished a couple points under what I expected but still a very good beer.

This fermentation behavior I've seen on every other brew I ferment with this yeast. Now I know to give it a little more head-room in the fermentation chamber than I think I should and things go fine.

It makes really nice IPAs but, also ferments clean at lower temperatures.
May 11, 2014
Used for a lot of different brews...
...And each has come out great. It starts slower and takes a little more time to clear, in my experience, but fully attenuates and gives great flavor contribution.

Can't go wrong!
May 3, 2014
It is a great yeast!
I use this yeast for pale and brown ales. It ferments down to a soft, almost velvety finish. You can even use it to make an "ale-pilsner." A novice would not know the difference.
May 28, 2013
Try Swapping Out Your House Yeast
So versatile! This yeast gets out of the way of hops but leaves a bit more slickness than American ale strains. Its a trooper: use slurry from a previous batch to ferment Imperial IPA, RIS or Barleywine.
May 16, 2013
Bourbon Vanilla Oatmeal Stout is da bonb with this yeast
Bourbon barrel aged, great mouth-feel and awesome flavor
May 8, 2013