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Wyeast 4184 Sweet Mead
WY4184

Wyeast 4184 Sweet Mead

Yeast  
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Description

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Flocculation: Medium

Attenuation: NA
Temperature Range: 65-75F, 18-24C
Alcohol Tolerance: 11% ABV
 
Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-Sweet Mead
Strawberry, Cherry, Peach, etc.
Sweet Mead
 
For best results we always recommend ordering an ice pack with your liquid yeast.
Item # WY4184
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Community Q&A
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Browse 2 questions Browse 2 questions and 7 answers
Why did you choose this?
MoreFlavor Store
to make apple mead
Robert G on Jan 8, 2019
This is my favorite yeast
Richard F on Oct 12, 2018
to make apple mead
Robert G on Jan 8, 2019
Effective
Bryan C on Nov 17, 2018
This is my favorite yeast
Richard F on Oct 12, 2018
Only option
Andrew N on Oct 9, 2018
It works great for my meads, plus the price is good.
Warren T on Sep 14, 2018
been told it is the best for sweet Melomel
Timothy J H on Jan 20, 2018
Effective
Bryan C on Nov 17, 2018
Only option
Andrew N on Oct 9, 2018
What are the nitrogen requirements for this yeast?
Nikolai Colton on Jan 31, 2019
BEST ANSWER: I always use the SNA (Staggered Nutrient Addition) schedule. So no yeast nutrients at pitching. Create a mixture of 1 tsp. Fermaid-K & 2 tsp. DAP. Then for a 3-gal batch
Day1: Add3/8 tsp. when making the must
3/8 tsp. 24 hours after fermentation begins
3/8 tsp. 48 hours after fermentation begins
3/8 tsp. when 30% of the sugar has been fermented (~1 week)
Yeast Nutrient - Diammonium Phosphate (DAP)
Yeast Nutrient - Diammonium Phosphate (DAP)
Fermaid K
Fermaid K
Reviews
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5.0 / 5.0
1 Review
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1 Star
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Very happy
This is the best yeast I have tried for making mead.
September 11, 2018
Purchased
 6 months ago
 
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