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WLP810 San Francisco Lager - White Labs Yeast
WLP810
WLP810 San Francisco Lager - White Labs Yeast
WLP810 San Francisco Lager - White Labs Yeast
 

WLP810 San Francisco Lager - White Labs Yeast

Yeast  
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Description

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

Attenuation: 65-70%
Flocculation: High
Fermentation Temp: 58-65
Wyeast Equivalent: 2112 California

For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP810
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
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Community Q&A
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Browse 1 question Browse 1 question and 12 answers
Why did you choose this?
MoreFlavor Store
beer style im using
ted c on Apr 11, 2019
Recipe
Joshua S on Jan 29, 2019
beer style im using
ted c on Apr 11, 2019
Yummier
Harold R on Apr 9, 2019
Recipe
Joshua S on Jan 29, 2019
Recipe called for it
Kevin B on Jan 8, 2019
want to brew california common
Edward S on Jan 1, 2019
I like CA Common
Charles P on Dec 17, 2018
brewing california common
Brian B on Aug 4, 2018
making cal common
Harold R on Jun 29, 2018
Recommended
Doug C on May 30, 2018
makes a great red lager
Jim Riffe on May 2, 2018
makin a cal Common beer
Carlos A on Jan 15, 2018
To ferment the kit properly as a warm fermented lager
David C on Jan 12, 2018
Yummier
Harold R on Apr 9, 2019
Recipe called for it
Kevin B on Jan 8, 2019
Reviews
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4.8 / 5.0
10 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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my house lager yeast
i use this in my hand crafted house lager and always get great results. it is great to use in other lager recipes as well. I use it primarily at lagering temps (50) and it never lets me down.
May 6, 2015
Steam beer must
Great strain for anchor steam style, ferments fast and clean, nice dry finish
May 5, 2015
Let It Lager
I used this yeast for a fresh hopped California common lager. After naturally carbonating half in bottles and half in a keg, I was incredibly disappointed with the flavor and aroma of the beer. I decided instead of throwing out the whole batch I would lager it at 40 degrees F for a month. The flavor and aroma change over one month was incredibly. This is one of the best batches I have brewed and the fresh hops really stand out against the clean lager-like finish. I highly recommend a lagering period with this yeast, even though it isn't a traditional lager yeast. Fermented at 58 degrees for 2 weeks.
October 2, 2014
Can't go wrong with White Labs and San Francisco Lager is a must for steam style beer
I prefer White labs over other brands of yeast. San Francisco Lager allows a new brewer some flexibility in fermentation temperature. For more experienced brewers White Labs - San Francisco Lager will get you that unique and wonderful Steam beer.
May 16, 2014
Go to yeast for lager-like beers
I have used this yeast because I have wanted to make lager type beer but cant get it down to the 50s. Ferments in the 60s and much faster.
May 7, 2014
Perfect Steam Beer
This is the yeast you want for perfect Anchor Steam clones. Hit a fermentation temp between 65-69 and will still get that clean lager "steam" character.
May 7, 2014
The ONLY yeast to do a California Common
Ferment around 62-64F and you should get the classic flavor desired.
May 8, 2013
Response from MoreFlavor
Wonderful! Yeast packed well, very fresh, excellent result!
December 14, 2017
NED B
Response from MoreFlavor
Wonderful! Yeast packed well, very fresh, excellent result!
December 22, 2017
NED B
Perfect first time lager
I mistreated this yeast with high temps and low temps. Still did a nice job of creating lager flavor.
May 7, 2013
Great Lager Yeast for Higher Temp fermentation
I plan to use it for a Baltic Porter at around 63 degree's.
May 6, 2013
Great All Purpose Lager Strain
If you don't have the capabilities to properly lager a beer or are a big fan of the California Common style of beer this yeast is for you. It ferments pretty fast and flocks out well also.
May 3, 2013
 
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