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WLP320 American Hefeweizen Ale - White Labs Yeast
WLP320

WLP320 American Hefeweizen Ale - White Labs Yeast

Yeast  
In Stock
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Description

Used to produce the Oregon style American Hefeweizen, like Widmer. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Fermentation Temp: 65-69








For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WLP320
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
Community Q&A

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Why did you choose this?
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I liked the results from before.
Michael W on May 29, 2019
the best yeast
Scott J W on Dec 18, 2018
I liked the results from before.
Michael W on May 29, 2019
none
Rick L on Mar 5, 2019
the best yeast
Scott J W on Dec 18, 2018
to ferment wort
Dwight E on Oct 3, 2018
used before
Luiz T on Aug 4, 2018
love this yeast for my raspberry wheat
John O on Jun 6, 2018
To ferment beer
Benjamin C on May 10, 2018
Recommended in the comments for German Hefeweizen - Extract Beer Brewing Kit
Ryan C on May 10, 2018
good yeast
michael b on Mar 20, 2018
none
Rick L on Mar 5, 2019
to ferment wort
Dwight E on Oct 3, 2018
Reviews

5.0 / 5.0
2 Reviews
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Awesome
I mean just full of flavor! Did a raspberry wheat, pomegranate wheat, and a honey orange wheat, fantastic!
November 21, 2017
Works like a champ
Tastes great and I am on my 4 washing of this yeast and find it is still going strong. Great with overly hopped wheat beers and does well when you elevate the gravity as well. I have this beer going great on a Rasp. wheat as we speak and this was after a short starter of a 7 month old yeast wash. If you are looking for a nice wheat you can't go wrong. Had this clear out on me on an aging keg and it still tasted great. Gave the keg a shake and was nice and hazy again so you can play it either way with a cold crash or classic hazy wheat.
May 7, 2013