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Acidulated Malt - Weyermann® Specialty Malts
Acidulated Malt - Weyermann® Specialty Malts
Acidulated Malt - Weyermann® Specialty Malts
 

Acidulated Malt - Weyermann® Specialty Malts

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Description

1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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Can't hit the right mash pH without it.
Douglas M on Feb 8, 2023
Lower ph
scott o on Jan 26, 2023
Can't hit the right mash pH without it.
Douglas M on Feb 8, 2023
In the recipe
Steve K on Jan 26, 2023
Lower ph
scott o on Jan 26, 2023
part of a recipe
William C on Jan 11, 2023
Helles
Richard S on Dec 2, 2022
Lower PH
Scott H on Nov 24, 2022
For a recipe
Cheryl H on Nov 24, 2022
Ph control
Travis B on Oct 26, 2022
To adjust my mash ph
John H on Sep 1, 2022
To adjust the ph in the mash
Gunnar A on Aug 18, 2022
To acidify a mash without any specialty grains
Brian L C on Jul 29, 2022
To balance pH in the mash
Joel F. on Jul 7, 2022
mash pH
Jeff T on Jul 6, 2022
Recipe
John L on Jun 27, 2022
Love this malt
Nicholas J on May 24, 2022
To manage mash pH
Richard S on May 17, 2022
pH adjustment.
Matthew Presley on Apr 19, 2022
ipa recipe
Matthew T on Mar 18, 2022
to make sure PH balance of wort is proper
Brian M on Feb 23, 2022
recipe
LLoyd W D on Feb 8, 2022
best maltster there is
James on Nov 27, 2021
Price
Valued C on Oct 30, 2021
Recipe
Scott A on Oct 19, 2021
For my next home brew
Chad Andersen on Oct 12, 2021
Way to adjust pH
Mark A on Aug 4, 2021
To make gose beer
Brian A M on Jul 19, 2021
I'm out
mortfrom on Jul 15, 2021
Necessary ingredient.
Kirk M on Jun 22, 2021
Same as above
Tyler T S on Jun 3, 2021
Trying New Recipe
Daniel H on Jun 3, 2021
To lower ph
Shawn Gerhard on May 28, 2021
I need it
christopher c on May 21, 2021
Used before, amazing addition for PH adjustment
Aaron on May 19, 2021
ph balance
Bill Aurand on Apr 30, 2021
Good in Randy Mosher's recipe for Scottish Sparkling
Roy Westerberg on Apr 22, 2021
Big brew day recipe
Todd C on Apr 21, 2021
For a specific recipe
Stephen Gabriel on Apr 20, 2021
Control PH
Lance Ideker on Mar 25, 2021
New recipe, juicy hazy
Greg G on Mar 12, 2021
bump up the pH a little
Michael Ingram on Feb 17, 2021
Help control ph
David M on Feb 9, 2021
Weyermann - best continental malt
Steve C on Jan 23, 2021
adjust ph
JS Metalcraft on Dec 17, 2020
Need for Dry Irish Stout
DAVID H. on Dec 8, 2020
Adjust mash Ph
Bill Aurand on Nov 28, 2020
Recipe
Mark on Nov 11, 2020
pH adjustment for mash
MITCHELL M on Nov 7, 2020
Standard ingredient in my mash now to achieve desired pH
Richard S on Nov 5, 2020
good quality and price
Nick S on Oct 29, 2020
keep mash ph where I need it
Anthony W. G on Oct 28, 2020
In the recipe
Steve K on Jan 26, 2023
part of a recipe
William C on Jan 11, 2023
Reviews
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4.7 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
6
3
0
0
0
Rated 5 out of 5
Water adjustment
I use this in small amounts to adjust mash water pH to more precisely hit the desired level. My brewing water is pretty hard and this seems to help things.
May 26, 2020
Purchased
 over 4 years ago
Rated 4 out of 5
Seems fine, but too early to say.
I used it in a brew recipe from Randy Mosher's book,"Radical Brewing" for a Scottish Sparkling Ale, a heritage style. The beer is still in secondary fermentation, and he recommends ageing it for three months before drinking, so it's too soon to say how it will come out. And even then, it will be unclear how much of its appeal is due to the acid malt which is only about 10 or 15 percent of the grist bill. If it turns out well, I look forward to trying it in some other recipes.

On the other hand, it looked and smelled good, and tasted about as I'd expect when I chewed up few grains. I think Weyermann generally makes a good quality product.
May 6, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
PH reducer
Acidulated malt is great for reducing your malt PH when you like to stick to German purity laws.
March 25, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
Used for ph adjustment
Use it to adjust the ph of my mash. Does the job. Easy to use.
February 17, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
We use this to add to the grain bill to get proper ph levels. It's based on the particular recipe we are brewing.
February 5, 2018
Purchased
 over 5 years ago
Rated 5 out of 5
Must Have
This goes in all my light colored brews. I use spring water (may as well be RO or distilled - it has almost nothing in it). In those conditions 2% of this malt has hit my mash pH range every time for IPAs and blondes. I have lactic and phosphoric acid on hand for emergencies, but have never needed to adjust the mash pH with those. TIP 1: Buy a few pounds and reseal with a vacuum resealer (you only need 3-5oz per 5gal batch typ). TIP 2: crack the grains or don't crack the grains - it doesn't matter. Just get 'em in the mash tun. The lactic acid is on the outside.
February 1, 2018
Purchased
 over 5 years ago
Rated 4 out of 5
Good for pH adjustments
Good for when brewing a light colored beer and you want to lower the pH a few tenths.
May 6, 2015
Rated 4 out of 5
Great for balancing pH
Great to balancing out the correct pH and for using as a grain bill in any sour recipes. No more than 5%-7% of grain bill should be used.
May 28, 2013
Rated 5 out of 5
Nail that mash pH
Great addition to a grain bill where you could come in too high on pH. I used this in a heavy wheat focused Saison and right on for 5.2
May 6, 2013
 
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