Weyermann® Acidulated Malt

Weyermann® Acidulated Malt

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1.7-3.2L Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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Mash Ph
Bill Aurand on Oct 9, 2020
Great pH correction malt for the mash
Joshua C on Sep 26, 2020
Mash Ph
Bill Aurand on Oct 9, 2020
Thomas C on Sep 29, 2020
Great pH correction malt for the mash
Joshua C on Sep 26, 2020
Need for pilsners
Jack G on Sep 22, 2020
Not real sure other then suppose to adjust the ph.
JSM on Sep 18, 2020
This is what the recipe called for
Craig M M on Sep 12, 2020
pH adjustment of mash
Victor U on Sep 11, 2020
Adjust mash PH
Kevin Dyson on Sep 9, 2020
Adjust mash pH. I have alkaline water.
Alex S on Sep 2, 2020
mash ph
Manuel P on Aug 29, 2020
Ph adjustment
Bill Aurand on Jul 24, 2020
Lowers water pH and adds a subtle acidity to certain beers.
Fred H on Jul 12, 2020
Dunkelweizen recipe
Steve T on Jun 25, 2020
adjust the PH of my mash
Kevin Dyson on Jun 16, 2020
never tried it before
Charles E on Jun 10, 2020
Ph correction
Bill Aurand on Jun 10, 2020
Needed for my Zappa Smash recipe
Martin K on May 29, 2020
used every brew for ph
Steven P on May 28, 2020
heard its critical for pilsners
Will S on May 23, 2020
Weyerman is a great maltster and it lowers pH
Todd Z on May 22, 2020
Brewing beer with different recipes
Michael C on May 21, 2020
Nathan on May 11, 2020
Bohemian Pilsner
Bill M on May 7, 2020
need it for proper pH in mash
Richard Schmittdiel on May 5, 2020
Lower PH
Derick S on Apr 29, 2020
Recipe called for it and local homebrew shop did not have it
Kevin M on Apr 25, 2020
used to lower PH in many recipes
Steven T on Apr 23, 2020
For use in a pale lager
Jared L on Apr 8, 2020
Brian J Brinkman on Mar 31, 2020
Sour beer brewing
Quinn H on Mar 25, 2020
for a recip
PAUL C on Mar 25, 2020
PH balance
Cole M A on Mar 20, 2020
Gotta brew.
Nathan C on Mar 17, 2020
Sean D on Feb 29, 2020
To adjust my mash pH on lighter beers.
Edward John H on Feb 22, 2020
Good Reviews
Christopher B on Jan 24, 2020
Because I have hard water and low efficiency, this helps adjust recipes for both variables
Justin D on Jan 21, 2020
To adjust mash pH
Ed A on Jan 21, 2020
i usually control ph with acid malt
David M on Jan 17, 2020
Need for a recipe.
Brandon G on Jan 11, 2020
Use it to adjust pH all the time
Kurt B on Jan 11, 2020
A recipe suggested it.
Frederick S on Jan 4, 2020
PH Adjustment
Joseph on Jan 1, 2020
Mash ph
Sean F on Dec 13, 2019
to correct pH in mash
Cliff H on Dec 10, 2019
I need it
Jeff Olson on Nov 25, 2019
Adjusts the mash PH well.
Kevin Dyson on Oct 28, 2019
standard in all my light colored lagers and German Ales ( viking acidulated malt not yet available)
Ilza K on Oct 24, 2019
Mike B on Oct 10, 2019
experimenting with new grains
Ben M on Sep 23, 2019
Thomas C on Sep 29, 2020
Need for pilsners
Jack G on Sep 22, 2020

4.7 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Water adjustment
I use this in small amounts to adjust mash water pH to more precisely hit the desired level. My brewing water is pretty hard and this seems to help things.
May 26, 2020
1 year ago
Seems fine, but too early to say.
I used it in a brew recipe from Randy Mosher's book,"Radical Brewing" for a Scottish Sparkling Ale, a heritage style. The beer is still in secondary fermentation, and he recommends ageing it for three months before drinking, so it's too soon to say how it will come out. And even then, it will be unclear how much of its appeal is due to the acid malt which is only about 10 or 15 percent of the grist bill. If it turns out well, I look forward to trying it in some other recipes.

On the other hand, it looked and smelled good, and tasted about as I'd expect when I chewed up few grains. I think Weyermann generally makes a good quality product.
May 6, 2020
6 months ago
PH reducer
Acidulated malt is great for reducing your malt PH when you like to stick to German purity laws.
March 25, 2018
over 2 years ago
Used for ph adjustment
Use it to adjust the ph of my mash. Does the job. Easy to use.
February 17, 2018
over 2 years ago
We use this to add to the grain bill to get proper ph levels. It's based on the particular recipe we are brewing.
February 5, 2018
over 2 years ago
Must Have
This goes in all my light colored brews. I use spring water (may as well be RO or distilled - it has almost nothing in it). In those conditions 2% of this malt has hit my mash pH range every time for IPAs and blondes. I have lactic and phosphoric acid on hand for emergencies, but have never needed to adjust the mash pH with those. TIP 1: Buy a few pounds and reseal with a vacuum resealer (you only need 3-5oz per 5gal batch typ). TIP 2: crack the grains or don't crack the grains - it doesn't matter. Just get 'em in the mash tun. The lactic acid is on the outside.
February 1, 2018
over 2 years ago
Good for pH adjustments
Good for when brewing a light colored beer and you want to lower the pH a few tenths.
May 6, 2015
Great for balancing pH
Great to balancing out the correct pH and for using as a grain bill in any sour recipes. No more than 5%-7% of grain bill should be used.
May 28, 2013
Nail that mash pH
Great addition to a grain bill where you could come in too high on pH. I used this in a heavy wheat focused Saison and right on for 5.2
May 6, 2013