"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!"
Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off.
Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Estimated Original Gravity:1.052 - 1.056
SRM (Color Range: 15
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT
include grain bags or yeast. The
recommended yeast(s) can be found
below. All grains will come milled.
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|Beer Style||Red Ale & Amber Ale|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||55-63|