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Rahr 6-Row Malt

Rahr 6-Row Malt

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Description

Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.
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Next brew
Michael H on Jun 4, 2019
The reccipe I'm using called for it
Neil D on Jun 3, 2019
Next brew
Michael H on Jun 4, 2019
For extra to use in future brewing
Neil D on Jun 3, 2019
The reccipe I'm using called for it
Neil D on Jun 3, 2019
This is for an American Light Lager that is perfect for hot summer days
D Scott B on Apr 29, 2019
Great service and fast shipping
D Scott B on Apr 29, 2019
need it for a recipe
John H R on Mar 6, 2019
Because it was 6 row and pricing is good.
Mike F on Jan 25, 2019
for a classic American Pilsener
Pete O on Dec 27, 2018
Price
Valued C on Nov 28, 2018
high enzyme for use with flaked corn
Thomas L on Nov 26, 2018
to make a easy drink for my wife like Bush beer
keith van h on Nov 17, 2018
helps convert starch in corn to fermentable sugars
Randy R on Nov 17, 2018
helps convert starch in corn to fermentable sugars
Randy R on Nov 17, 2018
Conversion ability
Kevin B on Sep 25, 2018
Customer review
Michael R M on Sep 20, 2018
Out of it
Roger W on Aug 30, 2018
great price
David L G on Jun 29, 2018
Works
Gordon S on Jun 26, 2018
This is a great malt for Hefeweizens.
Daniel B on Jun 7, 2018
Great for CAP
Dave J on Apr 19, 2018
It makes a good beer
Joe S on Feb 22, 2018
High d power
Daniel P on Feb 16, 2018
great to add to wheat beer helps conversion
Brian M. on Feb 13, 2018
CREAM ALES
Samuel Colletts on Jan 15, 2018
For extra to use in future brewing
Neil D on Jun 3, 2019
This is for an American Light Lager that is perfect for hot summer days
D Scott B on Apr 29, 2019
Reviews

4.3 / 5.0
3 Reviews
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1 Star
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Great!
This malt performed as expected. Made a great Saison.
October 18, 2018
Purchased
11 months ago
used in my adjunct beers
have used this grain with other grains such as corn, rice, wheat
May 2, 2014
used in lagers
used a few times for lagers with success. Wasn't hazy.
May 27, 2013