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Amylase Enzyme

Amylase Enzyme

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Description

Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons.

Comes in two sizes -- 0.25 oz and 1.5 oz. The 1.5 oz size comes in a resealable pouch, and can be stored for later use.

  • 0.25 oz - Good for 5 gallon batch
  • 1.5 oz - Good for 30 gallon batch
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To help with conversion of an oat malt braggot
Scott B on Jul 9, 2019
Convert corn starch into simple sugars
Margarita D V on Nov 17, 2018
To help with conversion of an oat malt braggot
Scott B on Jul 9, 2019
Dry beer out
Cep on Feb 22, 2019
Convert corn starch into simple sugars
Margarita D V on Nov 17, 2018
Dry beer out
Cep on Feb 22, 2019
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