| ABV % | 5 |
| IBU | 30 |
| SRM | 16 |
| Beer Style | Brown Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) More malt than the American Brown for a maltier flavor. A little Victory malt is used to give nuttiness. Medium bitterness with a mellow hop flavor.
Estimated Original Gravity:1.052-55
SRM (Color Range: 16.5
IBU's: 28-31 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP002 - White Labs English Ale
WLP200 - White Labs Best of Both Worlds
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
| ABV % | 5 |
| IBU | 30 |
| SRM | 16 |
| Beer Style | Brown Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Brew Chem 101 (Book)
$14.99
CellarScience™ CALI Dry Yeast
From $3.49 to $69.99
Propper Starter™ Canned Wort
From $4.49 to $13.99
