Left Coast Pale Ale by Phil Montalbano (All Grain Kit)

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Description

Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale.

This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends.

Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit).

Target OG -- 1.050-1.055
Est. SRM -- 11-14
Est. IBU's -- 50-55
Est. ABV % -- 5-5.5

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

ABV %	5.3
IBU	53
SRM	12
Beer Style	Pale Ale & Bitter
Ready to Drink Within	2-4 Weeks
Alcohol Content	Medium (5-7%)
Bitterness	High (46-70ibu)
Fermentation Temp Range	64-72
Brewing Method	All Grain
Pre-Milled	Y