"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!
Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.
Estimated Original Gravity:1.052 - 1.056
SRM (Color Range: 15
IBU's: 34-38 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP029 - White Labs German Kolsch
WLP036 - White Labs Dusseldorf Alt
WY1007 - Wyeast German Ale
WY2565 - Wyeast Kolsch
GY021 - GigaYeast Kolsch Bier
IYG02 - Imperial Kaiser
IYG03 - Imperial Deiter
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Out Of Stock
|Beer Style||Red Ale & Amber Ale|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||55-63|