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Dusseldorf Alt Bier by Ryan Barto (Malt Extract Kit)
KIT851
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Description

"Ever since the first alt bier hit my lips I've been hooked on this style! Germany has alot more to offer than just their lagers and this is a great example!" Ryan recommends a 90 minute boil for this style, so hold off on those hops until you are 30 minutes into boil. You may need to start with more water than you normally would to compensate for the additional boil-off. Ferment at 62-64 for 2 weeks in primary, and lager or 4-8 weeks at 40F if you can keep your hands off it for that long. Prost!

Ryan was a long time MoreBeer! employee who openened and managed our East Coast Warehouse.  


Estimated Original Gravity:1.052 - 1.056
SRM (Color Range: 15
IBU's: 34-38 Estimated Alcohol Percentage: 5%


Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

WLP029 - White Labs German Kolsch
WLP036 - White Labs Dusseldorf Alt
WY1007 - Wyeast German Ale
WY2565 - Wyeast Kolsch
GY021 - GigaYeast Kolsch Bier
IYG02 - Imperial Kaiser
IYG03 - Imperial Deiter
 

Item # KIT851
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 10LBS
ABV %5
IBU37
SRM17
Beer StyleRed Ale & Amber Ale
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range55-63
Brewing MethodExtract
Pre-MilledY
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Reviews

5.0 / 5.0
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Ryan is a rock star
A five star rock star. You the man Ryan. Big fan of your alt. Do more recipes you brewing mad man.
January 31, 2018
Purchased
9 months ago
So far so good! - Extract
I started this brew two weeks ago. After a week of vigorous fermentation the FG still has a little way to go, so on into the secondary. Tastings so far brings across a nice hop characteristic and a lot of biscuity maltiness. Can't wait for a little aging plus bottle conditioning to do its magic!
May 29, 2013