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Belgian Pale Ale - All Grain Beer Brewing Kit (5 Gallons)
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(Makes 5 gallons) - Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B.

We include 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale.

Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 13-15
IBU's: 19-21
Estimated Alcohol Percentage: 5.1-5.3%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

ABV %5.2
Beer StyleBelgian
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
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5.0 / 5.0
4 Reviews
5 Stars
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1 Stars
A nice Belgian Pale
I just tapped the keg of this Belgian pale. I used wlp500 as the yeast and it turned out wonderful. I will definitely order this beer again.
May 5, 2015
Smooth and Light. Not too hoppy with great taste. A real crowd pleaser. Several beer "critics" stated they would not hesitate to buy this beer in a pub. Even my wife likes this one. I added three more pounds of 2-row to a 40L (10 gallon) batch to ensure I hit the OG in my RIMS system. I pitched Safale 5 x3 packets after starting the yeast in the same wort collected after 30 minutes of the boil. Bottled at two weeks adding 8oz of corn sugar and served after two weeks in the bottle. This will be a regular in my arsenal. Cheers
March 18, 2015
very drinkable
Tasted as advertised. Great session Belgian with enough flavor for me.
April 2, 2014
A Real Gem
Surprisingly mild, yet subtle and complex flavor for an ale, very pleasant aftertaste. I find none of the spicy phenolics mentioned in the description so if you are averse to those, they are not there. Good kick in alcohol content. You have to try it to believe it. Word of warning: It goes fast. Put a padlock on it and let it mature for a few weeks. It only gets better, much better.
January 25, 2014