(Makes 5 gallons) - Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B.
We include 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale.
Estimated Original Gravity: 1.050-1.055
SRM (Color Range): 13-15
Estimated Alcohol Percentage: 5.1-5.3%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP500 - White Labs Monastery
WLP530 - White Labs Abbey Ale
WY1214 - Wyeast Belgian Abbey
WY3787 - Wyeast Trappist High Gravity
IYB48 - Imperial Triple Double
IYB63 - Imperial Monastic
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|