A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Direct Pitch or Rehydrate:
MONK yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MONK yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 62-77°F (16-25°C).
CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
CellarScience Nutrients:
For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
Belgian Pilsner Malt - Dingemans Malting
From $3.79 to $94.99
Pale Ale Malt - Dingemans Malting
From $3.79 to $92.99
CellarScience® FermStart | Yeast Rehydration Nutrient
From $1.59 to $35.59
Lallemand | LalBrew® Munich Classic German Wheat Style Ale Yeast | Dry Beer Yeast
From $6.49 to $194.99
CellarScience® CALI Dry Yeast | American Ale | Premium Beer Yeast
From $3.39 to $89.99
CellarScience® NECTAR Dry Yeast | Specialty Ale | Premium Beer Yeast
From $3.99 to $99.99
CellarScience® ENGLISH Dry Yeast | English Ale | Premium Beer Yeast
From $3.99 to $89.99
CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
From $3.99 to $109.99
CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast
From $3.99 to $109.99
CellarScience® SAISON Dry Yeast | Saison Ale | Premium Beer Yeast
From $3.99 to $99.99
CellarScience® BAJA Dry Yeast | Mexican Lager | Premium Beer Yeast
From $3.99 to $109.99
CellarScience® HAZY Dry Yeast | New England Ale | Premium Beer Yeast
From $3.99 to $99.99
CellarScience® VOSS Dry Yeast | Kveik Ale | Premium Beer Yeast
From $3.99 to $109.99
CellarScience® Tropic Thunder | Tropical Flavor Enhancer
From $7.99 to $219.99
CellarScience® Oxblox 3D | Dissolved Oxygen Reducer
From $3.99 to $84.99
Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast
From $7.49 to $209.99
Caramel Rye Malt | Briess Malting
From $2.49 to $72.99
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