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Belgian Dubbel - All Grain Beer Brewing Kit (5 Gallons)

Belgian Dubbel - All Grain Beer Brewing Kit (5 Gallons)

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Our signature Belgian Dubbel recipe kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Belgian Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that beer.

Estimated Original Gravity:1.059-62
SRM (Color Range: 15
IBU's: 20-24 Estimated Alcohol Percentage: 5.9%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP500 - White Labs Monastery
WLP530 - White Labs Abbey Ale
WY1214 - Wyeast Belgian Abbey
WY3787 - Wyeast Trappist High Gravity
IYB48 - Imperial Triple Double
IYB63 - Imperial Monastic

ABV %5.9
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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summer and fall beer
Cary H on Apr 3, 2018
summer and fall beer
Cary H on Apr 3, 2018
Do the ingredients in the Belgian Dubbel AG version come mixed together or are they packed individually?
Michael Snodgrass on Feb 22, 2018
BEST ANSWER: It's been a while since I brewed this kit but I do believe the ingredients came packed individually. I can tell you for certain that the beer turned out great and is consistently complemented by friends and family.

5.0 / 5.0
6 Reviews
5 Stars
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1 Star
Must try
Great recipe. Used WL Abbey Ale yeast and aged on oak chips in secondary for two months. Love it.
November 12, 2016
Great beer
This kit on its own is spot on but if your making a Belgian strong it makes a great base kit to build on.

As always great more beer provides great product and fast service. Thanks to the team
January 9, 2016
Well liked by all
After brewing this, it's became mine as well as everyone else's new favorite. I can't seem to brew enough of it.
January 15, 2014
First Belgian
This was my first attempt at a Belgian. I used WLP530 and the first 2 months, the beer was VERY strong with flavors/aromas of dark fruit and raisins, with some rum and toffee in there. It has since faded and has become very balanced with some slight chocolate notes in the background and the toffee is more pronounced, but the dark fruit is still there, just not as strong.
May 22, 2013
Ages well!
This beer was great from the start, but just keeps getting better with age. I have some that is over a year in the bottle and tastes amazing and very authentic. I tend to think it is very similar to Orval, but I am no Cicerone certified taster. I just relax, don't worry and have a homebrew.
May 7, 2013
I brewed this all grain using T-58 and fermented around 74. Absolutely delicious one week in the bottle (My new flip top) and I am having trouble letting this age properly. Excellent example of a Belgium Dubbel.
January 31, 2013