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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV
Bière de Garde
Classic American Pilsner
Dark American Lager
German Pilsner (Pils)
Schwarzbier (Black Beer)
For best results we always recommend ordering an ice pack with your liquid yeast.