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Wyeast 2124 Bohemian Lager
WY2124

Wyeast 2124 Bohemian Lager

Yeast
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Description

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Origin:
Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV


Styles:
Baltic Porter
Bière de Garde
Bohemian Pilsner
Classic American Pilsner
Dark American Lager
Doppelbock
Dortmunder Export
Eisbock
German Pilsner (Pils)
Maibock/Helles Bock
Munich Dunkel
Munich Helles
Oktoberfest/Märzen
Schwarzbier (Black Beer)
Traditional Bock
Vienna Lager

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY2124
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Community Q&A
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Browse 1 question Browse 1 question and 15 answers
Why did you choose this?
MoreFlavor Store
Part of my award winning recipe
Gary Zath on Jan 16, 2019
first time trying it, i read it leaves some maltiness which i want
byron m on Nov 25, 2018
Part of my award winning recipe
Gary Zath on Jan 16, 2019
makes a great pilsner
Vinayak K on Jan 5, 2019
first time trying it, i read it leaves some maltiness which i want
byron m on Nov 25, 2018
pale european lager
David P on Nov 21, 2018
recipe
Steve C on Nov 19, 2018
to compare with 34/70
Eric Hansen on Oct 17, 2018
My favorite lager strain
Maxim Nikolaevich C on Oct 12, 2018
MOST HIGHLY RECOMMENDED
Greg S on Oct 9, 2018
brewing a bohemian pilsner
Brad F on Sep 6, 2018
Oktoberfest yeast!!!
Todd Z on Aug 8, 2018
To give me some versatility in my oktoberfest
Ronald L on Jun 5, 2018
Well controlled, no violent surprises, finishes fast and complete
Mark on Apr 27, 2018
This yeast best fits my desires for what I'm looking for in my take on a bohemian lager.
Bradley M A on Mar 23, 2018
great strain for fermenting
Kevin S on Feb 14, 2018
This lager yeast will work at 63 degrees. That is the temp of my basement in winter.
Bruce E M on Jan 25, 2018
makes a great pilsner
Vinayak K on Jan 5, 2019
pale european lager
David P on Nov 21, 2018
Reviews
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4.2 / 5.0
11 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
8
1
0
0
2
Arrive fresh. Pack it's swelled quickly. Fermentation fast start even at low temp. Looks like it will be an excellent beer.
January 18, 2019
Purchased
 1 month ago
Great Product
Consistent 75-76% attenuation. Leaves good body/mouthfeel w/ a beautiful but subtle dark fruit/floral aroma/flavor. Never any diacetyl in finished product but this dude does produce some major sulfur during fermentation. Aways, IME, cleans itself up though in 3+ weeks total ferment time. I LOVE this yeast.
September 27, 2018
Purchased
 1 year ago
No viability. Pack never inflated for days after smacked.
September 9, 2018
Purchased
 5 months ago
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
October 1, 2018
Zach R Staff
Nice versatile yeast
Ferment at ale temps results in a fruity, but not overwhelming beer. Nice neutral flavor at lager temps.
August 2, 2018
Purchased
 11 months ago
Very Clean!
I use this yeast in my Munich Helles recipe. Nice and clean, very crisp and dry!
February 1, 2018
Purchased
 1 year ago
Old yeast
Old packs, less than 50% activity by the time it arrived.
January 27, 2018
Purchased
 1 year ago
This is my go to lager yeast for a range of different styles.
January 25, 2018
Purchased
 1 year ago
Bohemian Pilsner yeast
Have been getting high attenuation and smooth taste. great for pilsners and IPL's
January 24, 2018
Purchased
 1 year ago
First experience
First time with this strain. Starter was a little slow to take off and once pitched it was a little slow getting started in the fermenter. Once it got started, it moved right along, going from 1.072 all the way down to 1.010 in 5 days. It definitely lets the malt come through.
October 12, 2017
Great Yeast
I don't always brew lagers but when I do, I use Wyeast Bohemian 2124 yeast. I've made a great Oktoberfest and Bohemian Pilsner with this yeast.
May 27, 2015
 
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