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WLP510 Bastogne Belgian Ale - White Labs Yeast
WLP510
WLP510 Bastogne Belgian Ale - White Labs Yeast
WLP510 Bastogne Belgian Ale - White Labs Yeast
 

WLP510 Bastogne Belgian Ale - White Labs Yeast

Yeast  
In Stock
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Description

WLP510 produces a cleaner Belgian ale and does very well with high gravity worts. roduces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. A perfect yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Optimum Fermentation Temp: 66–72°F
  • Flocculation: Medium
  • Attenuation: 74–80%
  • Alcohol Tolerance: High (10–15%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: N/A
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
 
 
Item # WLP510
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
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Community Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 10 answers
Why did you choose this?
MoreFlavor Store
Recipe
william w on Apr 27, 2022
Yeast for triple belgian ale
Adam F on Sep 24, 2020
Recipe
william w on Apr 27, 2022
making an Orval beer clone.
Donald L on Mar 25, 2022
Yeast for triple belgian ale
Adam F on Sep 24, 2020
Why not?
Bob D on May 28, 2020
It's what the recipe calls for.
John P on Apr 27, 2020
Adding it to our frozen yeast library
James McLaughlin on Feb 29, 2020
Belgian ale
William C on Nov 30, 2019
Try it out
Neal C on Jul 29, 2019
style
Greg S on Feb 15, 2019
For a Belgian
Kevin P on Feb 19, 2018
making an Orval beer clone.
Donald L on Mar 25, 2022
Why not?
Bob D on May 28, 2020
Reviews
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4.5 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
1
1
0
0
Rated 3 out of 5
Orval Clone
Hoping this yeast gets me a close as possible for my Orval Trappist beer clone. Did a yeast starter and my beer is happily fermenting.
I'm only rating a 3 because I don't know what the result are and won't know for another 4-6 weeks after its been aged on additional Brett Brux and dry hopped. Cheers!
User submitted image
Added Apr 7, 2022
April 7, 2022
Purchased
 10 months ago
Rated 5 out of 5
Worked Well for a Belgian Table Beer
Made a lower gravity Belgian Golden Ale/Table Beer, fermented at 68-70 degrees for 3 weeks. Got a clean, dry, fruity, and mildly phenolic beer. The phenols were present just enough to make it taste distinctly Belgian. I would use this yeast again.
Belgian Table Beer out of my homemade keezer.
Belgian Table Beer out of my homemade keezer.
April 3, 2020
Rated 5 out of 5
Great of a Tripel
Love how quickly this ferments. Great for tripel.
October 1, 2018
Purchased
 over 4 years ago
Rated 4 out of 5
More fruit than 530
One of my favorite Belgian yeasts, if you want a more fruit forward yeast. In comparison, 530 is more subtle and 500 is even more fruit. This yeast ferments very quickly, attenuates well.
April 2, 2018
Purchased
 over 4 years ago
Rated 5 out of 5
Orval Yeast
Used for Orval clone based on Candisyrups recipe, 1.055 to 1.005 in 14 days. Mine ended up with a little more floral character to it but it's pretty damn close, and pretty damn good. Brewed in Nov 16, really hitting top flavor now, maybe the best is yet to come. Pitched secondary WLP 650 Brettanomeyces bruxellencis. Time to order another , gotta really plan ahead and be patient with this one.
June 12, 2017
Rated 5 out of 5
Orval Clone
I made an Orval clone based on BLAM posted by user narvin at homebrewersassociation.org, per candisryup clone ramped primary from 60F to 70F over 10 days and pitched the dregs of a bottle of Orval in secondary held at 57F for 4 weeks. Bottles 6 months low 60s. Side by side comparison the beers were nearly identical in every respect, Orval had better clarity and head retention, clone was a bit more dry with more noticeable Styrian/citrus finish, but the yeast profile seemed dead on.
June 1, 2017
 
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