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WLP510 Bastogne Belgian Ale Yeast - White Labs Yeast
WLP510
WLP510 Bastogne Belgian Ale Yeast - White Labs Yeast
WLP510 Bastogne Belgian Ale Yeast - White Labs Yeast
 

WLP510 Bastogne Belgian Ale Yeast - White Labs Yeast

Yeast  
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Description

WLP510 produces a cleaner Belgian ale and does very well with high gravity worts. roduces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. A perfect yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Optimum Fermentation Temp: 66–72°F
  • Flocculation: Medium
  • Attenuation: 74–80%
  • Alcohol Tolerance: High (10–15%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: N/A
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 
Item # WLP510
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
You Might Also Need
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Why did you choose this?
MoreFlavor Store
Try it out
Neal C on Jul 29, 2019
For a Belgian
Kevin P on Feb 19, 2018
Try it out
Neal C on Jul 29, 2019
style
Greg S on Feb 15, 2019
For a Belgian
Kevin P on Feb 19, 2018
style
Greg S on Feb 15, 2019
Reviews
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4.8 / 5.0
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Great of a Tripel
Love how quickly this ferments. Great for tripel.
October 1, 2018
Purchased
 1 year ago
More fruit than 530
One of my favorite Belgian yeasts, if you want a more fruit forward yeast. In comparison, 530 is more subtle and 500 is even more fruit. This yeast ferments very quickly, attenuates well.
April 2, 2018
Purchased
 1 year ago
Orval Yeast
Used for Orval clone based on Candisyrups recipe, 1.055 to 1.005 in 14 days. Mine ended up with a little more floral character to it but it's pretty damn close, and pretty damn good. Brewed in Nov 16, really hitting top flavor now, maybe the best is yet to come. Pitched secondary WLP 650 Brettanomeyces bruxellencis. Time to order another , gotta really plan ahead and be patient with this one.
June 12, 2017
Orval Clone
I made an Orval clone based on BLAM posted by user narvin at homebrewersassociation.org, per candisryup clone ramped primary from 60F to 70F over 10 days and pitched the dregs of a bottle of Orval in secondary held at 57F for 4 weeks. Bottles 6 months low 60s. Side by side comparison the beers were nearly identical in every respect, Orval had better clarity and head retention, clone was a bit more dry with more noticeable Styrian/citrus finish, but the yeast profile seemed dead on.
June 1, 2017
 
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