One of my favorite Belgian yeasts, if you want a more fruit forward yeast. In comparison, 530 is more subtle and 500 is even more fruit. This yeast ferments very quickly, attenuates well.

Used for Orval clone based on Candisyrups recipe, 1.055 to 1.005 in 14 days. Mine ended up with a little more floral character to it but it's pretty damn close, and pretty damn good. Brewed in Nov 16, really hitting top flavor now, maybe the best is yet to come. Pitched secondary WLP 650 Brettanomeyces bruxellencis. Time to order another , gotta really plan ahead and be patient with this one.

I made an Orval clone based on BLAM posted by user narvin at homebrewersassociation.org, per candisryup clone ramped primary from 60F to 70F over 10 days and pitched the dregs of a bottle of Orval in secondary held at 57F for 4 weeks. Bottles 6 months low 60s. Side by side comparison the beers were nearly identical in every respect, Orval had better clarity and head retention, clone was a bit more dry with more noticeable Styrian/citrus finish, but the yeast profile seemed dead on.