Logo
 
MoreBeer!
Orchard Crisp Wine Making Kit - VineCo Niagara Mist™
WK967

Orchard Crisp Wine Making Kit - VineCo Niagara Mist™

In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Lowest Price Guarantee
This item has M.A.P. pricing so you can be confident you won’t find it for less.  Learn More.
Description

The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.

One sip of this wine and you’ll spiral into daydreams of meandering through columns of fruit trees with a wicker basket in hand. Slip into flavors of vibrant juicy peach with tart and crispy apple notes. Orchard Crisp is a light-bodied, sweet white wine with an alcohol level of 6% by volume.

Orchard Crisp

  • Peach, apple
  • Sweetness: Sweet
  • Oak: None
  • Body: Light
  • ABV: 6%
  • Kit Volume: 6 L
  • Approximate Yield: 23 L
  • Ready to bottle in 4 weeks

 

 

Item # WK967
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 18 LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Why did you choose this?
MoreFlavor Store
I have already made this kit and liked it.
Katie J H on Jul 12, 2022
I have already made this kit and liked it.
Katie J H on Jul 12, 2022
Reviews

3.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
0
0
1
0
0
Rated 3 out of 5
Time will tell.
Just started primary fermentation so this review isn’t about the finished product. My review is about the recipe instructions. The recipe calls for a fermentation temperature between 68 - 77 degrees throughout the entire fermentation. After researching white wine fermentation temps I found that white wines should be fermented at much cooler temperature to avoid getting a scorched taste. I lowered the chamber temperature and will post a finished review. I hope that MoreBeer isn’t just putting a generic recipe in all their wine kits instead of insuring that their customers are getting a proper recipe with their kits.
March 18, 2022