Logo
 
Sale & Clearance
Deal Of The Day
Rice Hulls - 1 lb.
AJ45
In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

A natural, easy way to help prevent a stuck mash!
 
Rice Hulls are used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. Typical dosage is 1/2 lb in a 5 gallon batch.
 
 
Item # AJ45
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 1LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 7 answers
Why did you choose this?
MoreFlavor Store
helps with sparge to prevent getting stuck
Brian M. on Feb 13, 2018
stuck sparge issues
Day I on Jan 30, 2018
helps with sparge to prevent getting stuck
Brian M. on Feb 13, 2018
Prevents trouble sparging
Bernard B on Jan 31, 2018
stuck sparge issues
Day I on Jan 30, 2018
FOR MY ROBOBREW
Rick D on Jan 30, 2018
key ingredient in mashing to avoid slow and/or stuck mash
Bill L on Jan 24, 2018
Saison - to be used with Spelt flour
Anthony B on Jan 22, 2018
keep mash flowing
BRADLEY C B on Jan 15, 2018
Prevents trouble sparging
Bernard B on Jan 31, 2018
FOR MY ROBOBREW
Rick D on Jan 30, 2018
Reviews

4.8 / 5.0
29 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
24
4
1
0
0
Great Product For Regulating Mash Temp!
I use rice hulls every time in my keggle mash tun when brewing 11 gallons batches. It not only works for avoiding a stuck sparge, but it is absolutely golden for regulating and keeping a consistent temperature in your mash tun, as you recirculate during the mash. It helps to keep the temp consistent throughout the entire mash tun so the temps are even from top to bottom. I use 1/2 pound of rice hulls for every 5 gallons of beer being brewed. Great stuff!
February 1, 2018
Purchased
1 month ago
work as expected
I use about 1/2 lb of these to prevent stuck sparges in my belgian white that is 60% wheat. (5 gal batch)
January 28, 2018
Purchased
1 month ago
Always add these to my all grain mash. Have never had a stuck mash since doing this and I never want one. This is easy and economical insurance. What else is there to say?
January 23, 2018
Purchased
1 month ago
I use two handfuls in every batch
Cut down on brew day time by barely needing to vorlauf. Super clear wort and no stuck sparges!
May 27, 2015
Cheap way to avoid a stuck mash
Great for keeping a mash under control when using a lot of wheat or other sticky grain.
May 27, 2015
Excellent natural filter
Added these to the mashing process. The addition of these hulls made a noticeable difference in wort clarity. Will use them again in future batches.
May 27, 2015
Big bang for the buck ingredient
I throw some in to the mash as a preventative measure even when not using wheat sometimes. I'll also use it in my hopback if I'm not making a beer that calls for it to get some extra filtration before the chiller
May 21, 2015
use in my wheats
If I'm using more than 30% wheat I've found I have to have the hulls in to stop the dreaded stuck sparge. Nice to have on hand.
May 12, 2015
Sparging flows well
Use this to prevent stuck runoff. Works well for high gravity IPA as well.
May 8, 2015
essential
Any type of beer where I am using wheat or oats use some rice hulls. just creates a better filter bed. I started using some in every batch and havent had an stuck mash yet.
May 5, 2015