(Makes 5 gallons) Chocolate and Black Patent malts are the backbone of this style. Our all-grain version of Porter features munich malt for a little maltiness and carapils for better mouthfeel and head retention. The Northern Brewer hops impart a nice, but not overpowering bitterness. Good first dark beer. However, for many people this is their favorite style. Just ask Regan who is a Porter nut. All of our Porter recipes are descendents of his designs which date back to the 1980's. You will not find any Roasted Barley in our Porter recipes as we believe this is the defining difference between Stout and Porter. If you would like to see the difference for yourself try making our B3 Stout (in extract) or our Silk Stout in all grain form and then one of our Porters. It is fun to have them on tap at the same time and show people the difference in dark beers.
Estimated Original Gravity:1.048-52
SRM (Color Range: 28.5
IBU's: 31-34 Estimated Alcohol Percentage:4.8%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise specified by the customer.
WLP005 - White Labs British Ale
WLP007 - White Labs Dry English Ale
WY1098 - Wyeast British Ale
WY1187 - Wyeast Ringwood Ale
IYA01 - Imperial House
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|