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Maltodextrin - 4 oz.
AD390
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Description

Give your homebrew that refining touch.

Adding Maltodextrin to your extract brew will help you fine-tune the body and mouthfeel without affecting the flavor. The Maltodextrin molecule is a chain of sugars between 4 and 20 dextrose units in length. That means it is only 3% fermentable by brewer's yeast, and so will contribute body to the finished beer. It is naturally present in all finished beers, up to 6% by weight, but the grains that yield it in All Grain brews don’t respond well to steeping in extract batches.

Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. It is often also referred to as Dextrin or Dextrine Powder.

Add to the wort at the same time as the extracts.

Item # AD390
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.25LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
for gluten free beer recipe
James S on Oct 18, 2018
Brewing an American IPA
Ken P on May 16, 2018
for gluten free beer recipe
James S on Oct 18, 2018
To give body to a brown ale I'm making
Jeff M on Sep 26, 2018
Brewing an American IPA
Ken P on May 16, 2018
My homebrew stouts have been a little thin so hopefully this will help with mouthfeel
Edward F on Mar 31, 2018
mouthfeel and head retention
douglas e. h on Feb 27, 2018
To give body to a brown ale I'm making
Jeff M on Sep 26, 2018
My homebrew stouts have been a little thin so hopefully this will help with mouthfeel
Edward F on Mar 31, 2018
Reviews

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Adds Body
It adds body to the beer. Nice mouthfeel.
May 30, 2014
More mouthfeel, Fuller taste
I use this for making a brew with more mouthfeel to it; works great.
May 29, 2013
Round out that Stout
My friend wants a smoother stout, using this to get a fuller taste. Add for full boil, 60 min.
May 10, 2013