Bourbon Belle takes the beautifully complex flavor of Brunch Stout and adds a charming southern drawl. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarakably rich flavor profile, and then adds a little giddy-up with an addition of bourbon-soaked oak chips. The oak chips are added to simulate the barrel-aging process used for making Founders Kentucky Breakfast Stout®, or "KBS". You wouldn't expect a foal to win the Triple-Crown, so practice patience when brewing Bourbon Belle. We recommend a conditioning period of 2 to 6 months to allow this beer to fully mature before entering the race.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds and 1 cup of Kentucky Bourbon, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
Estimated Alcohol Percentage: 7.5%
Oak Chips Included
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
|Beer Style||Stout & Porter|
|Ready to Drink Within||8+ Weeks|
|Alcohol Content||High (7-9%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|