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German Hefeweizen - All Grain Beer Brewing Kit (5 Gallons)

German Hefeweizen - All Grain Beer Brewing Kit (5 Gallons)

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A true German style Hefeweizen recipe using 60% White Wheat malt and 40% 2-Row Lager malt. Hefeweizen is a simple yet delicious and refreshing beer for hot weather consumption.

We recommend using WLP300 from Whitelabs with this hefeweizen recipe for the classic Weihenstephan German wheat beer flavor. Best results are obtained if fermented at, or close to, 62-64 degrees. Cooler temps help reduce the overwhelming spice and banana tones.

*NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it.

Estimated Original Gravity:1.050-54
SRM (Color Range: 4
IBU's: 12-15 Estimated Alcohol Percentage: 4.5%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP300 - White Labs Hefeweizen
WY3068 - Wyeast Weihenstephan Weizen
IYG01 - Imperial Stefon

ABV %4.5
Beer StyleWheat
Ready to Drink Within2-4 Weeks
Alcohol ContentLow (3-5%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Community Q&A

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Why did you choose this?
MoreFlavor Store
Good price ,Good reviews, Free shipping
andrew on Nov 30, 2018
good deal during half off promo
Valued C on Nov 17, 2018
Good price ,Good reviews, Free shipping
andrew on Nov 30, 2018
Tony recommended it.
Juan G on Nov 29, 2018
good deal during half off promo
Valued C on Nov 17, 2018
I love Hefeweizen and I need a quick turn around beer.
Joseph Carter on Nov 17, 2018
Hefeweizen is one of my favorites. Refreshing and tasty. I used this same all grain kit before and it was very pleasant.
Annika L on Oct 31, 2018
Because beer and pretzels are in order
Keenan W on Sep 10, 2018
I have been wanting to brew another Hefe this looks good
Ernst V on Aug 29, 2018
Tom Kerr on Jun 26, 2018
Like the dopplebock, I tend to gravitate towards german styles
Patrick B on Jun 26, 2018
sounded good
Patrick M on Jun 8, 2018
Grain grist looked ok. Picked two and will brew the second one with Hallertau to replace the Northern Brewer
Stefan Girgenrath on May 18, 2018
easy, all round wheat ale.
aaron p b on Apr 19, 2018
Brewed this once before and it turned out great.
Chris D on Mar 20, 2018
love hefe's
kevin copeland on Mar 9, 2018
Great base for a summer shandy
Franklin Leisey on Feb 27, 2018
Ready to try a lighter style now that I have a ferm chamber.
Joshua K M on Feb 9, 2018
Brewed previously to great success!
Karl S on Jan 10, 2018
Tony recommended it.
Juan G on Nov 29, 2018
I love Hefeweizen and I need a quick turn around beer.
Joseph Carter on Nov 17, 2018
What Would you recommend as a dry yeast for this recipe?
Craig neuberger on Jan 23, 2018
BEST ANSWER: For this kit, we recommend the Safbrew WB-06 or the Munich Wheat Beer Yeast by Lallemand.
Lallemand Dry Yeast - Munich Wheat Beer (11 g)
Lallemand Dry Yeast - Munich Wheat Beer (11 g)
Fermentis Dry Yeast - Safbrew WB-06 (11.5g)
Fermentis Dry Yeast - Safbrew WB-06 (11.5g)

4.7 / 5.0
11 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
this brewed up very good. I have a robo brew 3rd gen. mashed for 1 hour . brewed for 1 hour and fermented 3 weeks in primary no secondary. kegged for 1 week and tried it and it was great..
December 9, 2018
3 weeks ago
What a Hefe!
This is one the best smelling beers I have ever brewed. During the boil it smelled like fresh sweet bread. During fermentation the combination of the wort aroma and Mangrove Jack's Bavarian Wheat yeast were heavenly. The finished product is awesome! What a great daily drinking beer. It finished at 5% and has great banana flavor with a hint of clove and spice in the background. Why are you still reading this review? Buy this kit!
October 2, 2018
2 months ago
A No-Nonsense Hef
A very easy brew that makes a really classic Hefeweizen: easy-drinking sweet with a thick, creamy head. My friends that don't like beer loved the taste of this and my friends who do like beer kept sneaking into my fridge for another bottle.
Easy-peasy great Hefeweizen!
Easy-peasy great Hefeweizen!
April 3, 2018
10 months ago
Great first quencher
This brew is fantastic. I did like recommended and fermented at 62 degrees. I added 1lb of dme, 1 cup of honey and the included corn sugar to the boil just to bring up the abv a little. Finished at about 6%. I will be brewing this annually
February 18, 2016
Great Mild brew
This is a nice easy brew for the summer, good stuff!
May 27, 2015
Wow, so simple but so good...bring on the hot weather!
This beer is super easy and simple...but so good.
The head was like whipped cream.
I messed with the recipe and doubled the hops.
The result was more lemony bitterness...it might mellow but I would not mess with the recipe.
It was great, this will be a summer staple...great beer for a pool party.

May 20, 2015
Nice Summer Drinker
This was only my 4th All Grain batch and still dialing in my brewing process. With the summer weather already here in the North East (Delaware) this Hefeweizen could not come at a better time. Adding some blueberry's and plan to drive the tractor until the keg is gone.
Added a twist to this one...
I brewed this last January, and I fermented it with blood oranges. I zested the blood oranges, removed the pith, and simmered the zest and chunks of blood orange in a pot while brewing. I allowed that to cool to room temp, and dumped the contents of the pot into the fermenter. It was outstanding....almost like a Blue Moon. The wife has asked me to make it again.
December 16, 2014
Great little beer kit
Great beer kit, taste is awesome, done this with the WLP 300 and WLP 380 both are great with this kit. 380 fermented at 70 degree's has banana clove and apricot, I was told at higher temps (up to 80 it will throw off even more) give it a try, price is right
May 14, 2014
Great sessionable hefe
This was actually my first all-grain brew and it was wonderful! I used the wyeast hefeweizen to ferment, and would recommend this yeast (haven't tried the white labs however). Definitely plan on brewing this again this Summer!
May 3, 2013