A true German style Hefeweizen recipe using 60% White Wheat malt and 40% Great Western 2 Row Lager malt. Quite simple, yet a delicious and refreshing beer for hot weather consumption.
We recommend using WLP300 from Whitelabs with this hefeweizen recipe for the classic Weihenstephan German wheat beer flavor. Best results are obtained if fermented at, or close to, 62-64 degrees. Cooler temps help reduce the overwhelming spice and banana tones.
*NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it.
Estimated Original Gravity:1.050-54
SRM (Color Range: 4
IBU's: 12-15 Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|