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Flanders Red Ale - All Grain Beer Brewing Kit (5 Gallons)

Flanders Red Ale - All Grain Beer Brewing Kit (5 Gallons)

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This Flander's Red recipe creates a beer that is deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes!

We recommend fermenting this beer with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 - 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65F-70F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself.

Reminder: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.

Estimated Original Gravity:1.063-66
SRM (Color Range: 16
IBU's: 18-22 Estimated Alcohol Percentage: 6%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

Yeast Recommendations:
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship

Sour Blend Recommendations:
WLP655 - White Labs Belgian Sour Mix
WY3763 - Wyeast Roeselare Belgian Sour Blend
IYF08 - Imperial Sour Batch Kidz


ABV %6
Beer StyleSpecialty
Ready to Drink Within8+ Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
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Why did you choose this?
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Because I am a Belgian and I love sour ale
Johan De B on Jun 2, 2018
Because I am a Belgian and I love sour ale
Johan De B on Jun 2, 2018

5.0 / 5.0
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Great sour....
brewed in late 2013 and bottled in 03/2015.... mashed high at 154, pitched 2 smack packs of Rosalare and fermented at 65 for 6 weeks and raised to ambient temps and added 5 lbs Oregon cherries to primary (glass) and chunk of Consecration oak. Occasionally tossed dregs of sours over the year. Beer came out tart with no acetic acid. I'm really happy with it and it was relatively easy. I will definitely brew again and toss on old yeast cake.
March 8, 2015