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Epsom Salt - 1 lb Bag
WM121LB
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Description

Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.

Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
Chemical name: Magnesium Sulfate, MgSO4
Item # WM121LB
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 1LBS
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Why did you choose this?
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Beginning my adventures in all grain brewing
Dennis F on May 10, 2018
To adjust my water.
Jason L on Feb 28, 2018
Beginning my adventures in all grain brewing
Dennis F on May 10, 2018
Water chemistry, the next level!
Carlos H on Mar 29, 2018
To adjust my water.
Jason L on Feb 28, 2018
Water chemistry, the next level!
Carlos H on Mar 29, 2018
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