| ABV % | 5.4 |
| IBU | 24 |
| SRM | 18 |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
A true Dunkelweizen recipe. The Dunkelweizen beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 18-20
IBU's: 9-11
Estimated Alcohol Percentage: 5-5.25%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP300 - White Labs Hefeweizen
WY3068 - Wyeast Weihenstephan Weizen
IYG01 - Imperial Stefon
| ABV % | 5.4 |
| IBU | 24 |
| SRM | 18 |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
