| ABV % | 5 |
| IBU | 14 |
| SRM | 19 |
| Beer Style | Wheat |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 18-20
IBU's: 9-11
Estimated Alcohol Percentage: 5-5.25%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP300 - White Labs Hefeweizen
WY3068 - Wyeast Weihenstephan Weizen
IYG01 - Imperial Stefon
| ABV % | 5 |
| IBU | 14 |
| SRM | 19 |
| Beer Style | Wheat |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
