| ABV % | 4.1–5.7 |
| IBU | 21-24 |
| SRM | 18-20 |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
A true Dunkelweizen recipe. The Dunkelweizen beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.
Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 18-20
IBU's: 21-24
Estimated Alcohol Percentage: 4.1–5.7%
| ABV % | 4.1–5.7 |
| IBU | 21-24 |
| SRM | 18-20 |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
CellarScience® CALI Dry Yeast
From $3.99 to $69.99
Propper Starter™ Canned Wort
From $4.49 to $13.99
