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Dark Belgian Candi Syrup | D-90 | 2.5 lbs
AJ57A
Dark Belgian Candi Syrup | D-90 | 2.5 lbs
Dark Belgian Candi Syrup | D-90 | 2.5 lbs
Dark Belgian Candi Syrup | D-90 | 2.5 lbs
 

Dark Belgian Candi Syrup | D-90 | 2.5 lbs

THIS ITEM IS ON BACKORDER
Item currently out of stock
Description
  • Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
  • Flavor: Subtle toffee, and toasted bread
  • Recommended for dark Belgian style ales

D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.

One pound of D-90 will add an estimated SRM of 15L to 6 gallons of wort.

  • Color: 90 SRM / 67°L
  • PPG: 1.032
  • Ingredients: Beet sugar, water

Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

Item # AJ57A
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 3 LBS
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Community Q&A
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Browse 2 questions Browse 2 questions and 2 answers
Could this be used as Invert Sugar #2?
Mike W on Jan 15, 2023
How much will this add to my OG if I'm brewing 5 gallons?
Tim H on May 8, 2022
BEST ANSWER: 1.032 ppg. .032 by 5. Approx .0064 added to OG of 5 gallons.
Reviews
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4.4 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Rated 5 out of 5
Yeah
If you don't know, this is great stuff for dubbel. And, most needed.
October 4, 2019
Purchased
 over 7 years ago
Rated 4 out of 5
Used for a Belgian Dubbel, which came out great, regular sugar or brown sugar is just not the same and wont leave the same profile as the syrup does.You can substitute sucrose for the light or table sugar on an IPA or a Belgian single with good results, but if you want to make a Belgian Dubbel or Dark Strong get the good stuff..This is it.
June 4, 2019
Purchased
 over 6 years ago
Rated 5 out of 5
It's syrup
Bought this to help raise the OG of my imperial stout. It worked. added about 0.10
August 15, 2018
Purchased
 over 6 years ago
Rated 4 out of 5
Great product and easy to use
Every year, one of the craft breweries in our city hosts a Meet the Brewers event. This year I had the opportunity to go and meet virtually every professional brewer in the city. One of them brought a Belgian Quad to the event that was excellent. I spent time talking with him about brewing, because he'd spent much of his career training on Belgian brewing techniques.

One of the pieces of advice he shared was that, given the choice of adjuncts to use in a Belgian beer, use Candi Syrup instead of the rocks of Candi Sugar. Before that advice, I'd used both and was disappointed with the beers that used the rocks - but didn't know why. The syrup does seem to impart more flavor, and it's much easier to add to a wort than the rocks.

If you want a little extra flavor kick in a Belgian brew, you can actually use this as your priming sugar when you bottle. Doing that took a mediocre Dubbel I'd made and turned it into a decent one. If I'd used this at the end of the boil, I suspect it would have been great.
October 11, 2015
Rated 4 out of 5
easy to use
no mess, no complaints
May 1, 2014
 
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