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Brown Soft Belgian Candi Sugar (Brun Fonce)

Brown Soft Belgian Candi Sugar (Brun Fonce)

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Description

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.

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Tripel
Benjamin on Dec 16, 2022
For beer
Troy P on Jul 9, 2022
Tripel
Benjamin on Dec 16, 2022
To made a Belgian dubbel
Cheryl H on Nov 24, 2022
For beer
Troy P on Jul 9, 2022
Cookies
Meghan C on Feb 8, 2022
For a speculaas cookie recipe
Mark G on Jan 28, 2022
I need it to make a special Belgian cookie
Gina V on Dec 7, 2021
beer brewing
mmark on Jul 30, 2021
Super subtle extra sugar.
Thom H on Apr 13, 2021
Need it for a cookie recipe I'm working on.
Chad S on Jul 28, 2020
Numerous Belgian recipes.
Frank C on Jul 9, 2020
Want to compare with brown sugar
Alister W on Jul 8, 2020
For Cicerone Study
Bradley N on Jun 30, 2020
For a specific recipe.
Robert C on Jan 21, 2020
Recipe
Michael G on Jan 22, 2019
To made a Belgian dubbel
Cheryl H on Nov 24, 2022
Cookies
Meghan C on Feb 8, 2022
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Speculoos
Perfect for making authentic Belgian Speculoos biscuits!
October 15, 2020
Purchased
over 4 years ago