Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid December.
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$10.99
Belgian Pilsner Malt - Dingemans Malting
From $3.39 to $95.99
Aromatic Malt - Briess Malting
From $2.39 to $55.99
BriesSweet™ White Grain Sorghum Extract | LME Substitute | Gluten-Free | 3 SRM | 3.3 LB Canister
$14.99
Pale Ale Malt - Dingemans Malting
From $2.79 to $76.99
Dingemans Cara 45 (Caramunich) Malt
From $3.59 to $101.99
Special B Malt - Dingemans Malting
From $3.59 to $105.99
Blue Juniper Berries (Whole)
From $2.49 to $29.99
Clear Soft Belgian Candi Sugar (Blanc)
From $5.99 to $149.99
Light Brown Soft Belgian Candi Sugar (Brun Leger)
From $5.99 to $149.99
Blue Agave Syrup
From $12.99 to $24.99
Flaked Oats
From $1.99 to $54.99
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