ABV % | 6 |
IBU | 65 |
SRM | 6–10 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
A great IPA recipe that features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. The Columbus hop flavor and aroma help work to soften the apparent bitterness. The malt and grain remains the same as the American IPA recipe.
ABV % | 6 |
IBU | 65 |
SRM | 6–10 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |