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Colombia Nariño - Green Coffee Beans

Colombia Nariño - Green Coffee Beans

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Description

Our Regional Series Colombia Nariño Wet Processed coffee is from a region known for pronounced ‘sweet’ aromas, rich and authoritative acidity, fruity and naturally sweet flavors, medium- to medium-heavy body, and a lingering finish.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

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Why did you choose this?
MoreFlavor Store
Love Colombian
Mark A on Oct 5, 2022
For comparison
Jeffrey L on Sep 17, 2020
Love Colombian
Mark A on Oct 5, 2022
This is a very delicious coffee; full bodied, creamy, smooth.
William H on Jun 8, 2021
For comparison
Jeffrey L on Sep 17, 2020
Former travel to Colombia
Joshua T. R on Jun 11, 2020
I like Colombian ansd it was available from teh PA warehouse
Randall P on Apr 28, 2020
Love Colombian Coffee
Mark A on Mar 26, 2020
Giving this a first try
Bob S on Mar 21, 2020
add to espresso blend
Sean P on Oct 5, 2019
My go-to for home roasting
Mark A on Aug 28, 2019
One of the tried and true
Mark A on Apr 8, 2019
We have not tried this origin
Jill C on Nov 29, 2018
colombian is still my favorite
Joe W on Oct 26, 2018
Highly regarded
Mark B on Jul 24, 2018
I want to start roasting coffee
Steve on Jun 26, 2018
Never tried
Steve J on May 11, 2018
My favorite bean because once roasted it has a smooth coffee flavor - delicious
John K on Mar 1, 2018
This is a very delicious coffee; full bodied, creamy, smooth.
William H on Jun 8, 2021
Former travel to Colombia
Joshua T. R on Jun 11, 2020
Reviews

4.5 / 5.0
2 Reviews
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Rated 5 out of 5
Great
Wife and I really enjoyed these beans. Very smooth. Definitely getting more!
August 17, 2018
Purchased
over 6 years ago
Rated 4 out of 5
overall very good
First attempt at roasting coffee beans. Air popper would not take them past a city+, found the coffee sour and bitter. But after roasting in pan into second crack, the coffee became rich, smooth, with an earthy taste. Full of oils. Thanks for ruining me on store bought coffee and caf?s.
January 28, 2014