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Colombia Nariño - Green Coffee Beans
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Description

Our Regional Series Colombia Nariño Wet Processed coffee is from a region known for pronounced ‘sweet’ aromas, rich and authoritative acidity, fruity and naturally sweet flavors, medium- to medium-heavy body, and a lingering finish.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

AcidityHigh
BodyMedium
CountryColombia
ProcessingWet
RegionSouth America
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Reviews

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overall very good
First attempt at roasting coffee beans. Air popper would not take them past a city+, found the coffee sour and bitter. But after roasting in pan into second crack, the coffee became rich, smooth, with an earthy taste. Full of oils. Thanks for ruining me on store bought coffee and caf?s.
January 28, 2014