| ABV % | 4.5 |
| IBU | 50 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) An American variation of a Brown Ale that has medium body with lots of Cascade hops in the finish. Pete's Wicked Ale defined the style. A combination of many flavors.
Estimated Original Gravity:1.045-49
SRM (Color Range: 16
IBU's: 47-50 Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
| ABV % | 4.5 |
| IBU | 50 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Designing Great Beers (Book)
$24.99
Brew Chem 101 (Book)
$14.99
Wyeast 1056 American Ale
$7.49
Yeast Starter Kit - 2000 mL
$24.99
