ABV % | 4.5-5.3 |
IBU | 48-51 |
SRM | 16-18 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
An American variation of a Brown Ale that has medium body with lots of Cascade hops in the finish. Pete's Wicked Ale defined the style. A combination of many flavors.
ABV % | 4.5-5.3 |
IBU | 48-51 |
SRM | 16-18 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |