| ABV % | 4.5 |
| IBU | 50 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) An American variation of a Brown Ale that has medium body with lots of Cascade hops in the finish. Pete's Wicked Ale defined the style. A combination of many flavors.
Estimated Original Gravity:1.045-49
SRM (Color Range: 16
IBU's: 47-50 Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
| ABV % | 4.5 |
| IBU | 50 |
| SRM | 18 |
| Beer Style | Brown |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
