(Makes 5 gallons) Erik Beer was the president of the local homebrew club, Doze, for a number of years. During that time he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit. Hopping is light on this, but definitely enough to balance things and make this brew go down smooth.
Estimated Original Gravity:1.051-55
SRM (Color Range): 3-4
IBU's: 16-20 Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP001 - White Labs California Ale
WLP080 - White Labs Cream Ale Blend
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|