(Makes 5 gallons) Erik Beer was the president of the local homebrew club, Doze, for a number of years. During that time he created and perfected recipes for a number of different brews, this easy-drinking Cream Ale being one of them. Featuring a blend of Pale and Pilsener Malt with some Flaked Maize thrown in to lighten things up, this beer is sure to be a hit. Hopping is light on this, but definitely enough to balance things and make this brew go down smooth.
Estimated Original Gravity:1.051-55
SRM (Color Range): 3-4
IBU's: 16-20 Estimated Alcohol Percentage: 5.2%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP001 - White Labs California Ale
WLP080 - White Labs Cream Ale Blend
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|