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American Oak Chips - Medium Toast

American Oak Chips - Medium Toast

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Description

Our high quality, yet inexpensive American oak chips.  These are toasted to a Medium Toast.

Community Q&A

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Why did you choose this?
MoreFlavor Store
going for a barrel aged taste
Don W on Oct 4, 2018
To add to beer
William P on Sep 17, 2018
going for a barrel aged taste
Don W on Oct 4, 2018
for brewing
Valued C on Sep 29, 2018
To add to beer
William P on Sep 17, 2018
to make oak flavored gelato
Karlton H on Sep 14, 2018
Because
Donald R on Sep 1, 2018
just something to play with
Francis R on Aug 25, 2018
Great stuff
Scott B on Aug 9, 2018
Brewing a Coconut Porter
Kevin E on Jul 28, 2018
Decided to begin experimenting with oak additions in some of my brews
Bob G on Jul 10, 2018
Great product
Jimmie J B on Jun 26, 2018
To soak in whiskey and then add to a beer
William P on May 11, 2018
Great addition to high ABV beers and distilled spirits.
Mike S. on Apr 16, 2018
To flavor different liquors
Charlles B on Apr 11, 2018
I use alot and it's cheaper this way
F E on Apr 4, 2018
Gonna char them darker than a dark toast
wendon d on Mar 20, 2018
To add oak flavor to my barley wine.
Valued C on Feb 6, 2018
for brewing
Valued C on Sep 29, 2018
to make oak flavored gelato
Karlton H on Sep 14, 2018
Reviews

4.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Fast shipping as advertised.
March 2, 2018
Purchased
11 months ago
Not Much Flavor
I didn't experience much flavor addition using these. Only tried them once, so perhaps next time will be better.
May 29, 2015
Great oak flavor - inconsistent results
In comparison with oak cubes, oak chips give inconsistent flavor contribution (per weight) because of their size variation. Cubes have a more consistent surface/mass ratio.

Oak cubes also have more internal area to harbor brettanomyces or wine/spirit flavor.

May 14, 2013
Great for oak flavor
I throw a bunch of these in a jar of whiskey, constantly changing the liquor every 2 weeks, and just pull them out and throw them in secondary as needed.
May 1, 2013