Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs.
YCH Lot# P92-GUTAL1095 — Option 1095
Lot Analysis Chart
Hop Statistics:
Alpha Acids: 6.7%
Beta Acids: 8.7%
Total Oil (mL/100g): 1.1
B-Pinene: 0.8%
Myrcene: 48.5%
Linalool: 0.5%
Caryophyllene: 7.6%
Farnesene: 0.2%
Humulene: 19.9%
Geraniol: 2%
The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.
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